"A must for every cook's library."--Bon AppÃ©tit magazine
Praise for previous editions . . .
"The quintessential food reference book . . . a bible for anyone seriously interested in cooking." --Adventures in Dining
"Essential for anyone who talks, eats or thinks about food."--Bev Bennett, Chicago Sun-Times
"The indispensable landmark volume that defines thousands of American and foreign culinary terms." --Paula Hamilton, Oakland Tribune
"Comprehensive, accurate, interesting, well-written, and inexpensiveâ?¦" --Booklist
"A wealth of information . . . a small culinary gem." --Pat Dailey, Chicago Tribune
"As thick and as satisfying as a well-stuffed sandwich." --The New York Times