New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

New Guide to Vegetables: A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables

by Christine Ingram
     
 

Product Details

ISBN-13:
9781901289879
Publisher:
Anness Publishing, Ltd.
Publication date:
10/01/1997
Pages:
128
Product dimensions:
9.24(w) x 11.94(h) x 0.78(d)

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