New InterCourses: An Aphrodisiac Cookbook
  • New InterCourses: An Aphrodisiac Cookbook
  • New InterCourses: An Aphrodisiac Cookbook

New InterCourses: An Aphrodisiac Cookbook

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by Martha Hopkins, Randall Lockridge
     
 

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of

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Overview

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

Editorial Reviews

From the Publisher
"The creative recipes are clearly explained and use innovative ingredients, [and] the photographs...make the cookbook worth the price."  Denise Sloan, cuisine editor, Tahoe Daily Tribune
 

"To pair food and sex...and present it so cleverly shows [the authors'] instincts are just right."  —Bob Summer, Publishers Weekly 
 

Product Details

ISBN-13:
9780965327527
Publisher:
Terrace Publishing
Publication date:
02/01/2007
Edition description:
Tenth Edition, Tenth Anniversary Edition
Pages:
208
Sales rank:
167,535
Product dimensions:
9.25(w) x 9.25(h) x 0.50(d)

What People are saying about this

Patty Carroll
. . .softly sensual images that inspire all sorts of creative indulging!
Gregory J, P. Godek
InterCourses is a wonderful and rare book: Erotic yet elegant, practical yet inspiring. The only problem with this book is where to keep it: in the kitchen, bedroom or living room?!?

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