The New James Beardby James A. Beard, Karl W. Stuecklen
Thousands of recipes and tips from America's premier chef are illustrated with color and b&w drawings. This classic cookbook covers food processors, micr owaves, health foods and more. **** Illus. throughout. 6 1/8 x 9 1/4.
- Knopf Doubleday Publishing Group
- Publication date:
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