The New James Beard

The New James Beard

by James A. Beard, Karl W. Stuecklen
     
 

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Thousands of recipes and tips from America's premier chef are illustrated with color and b&w drawings. This classic cookbook covers food processors, micr owaves, health foods and more. **** Illus. throughout. 6 1/8 x 9 1/4.

Overview

Thousands of recipes and tips from America's premier chef are illustrated with color and b&w drawings. This classic cookbook covers food processors, micr owaves, health foods and more. **** Illus. throughout. 6 1/8 x 9 1/4.

Product Details

ISBN-13:
9780394724706
Publisher:
Knopf Doubleday Publishing Group
Publication date:
03/12/1984
Pages:
640

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