New Jewish Cooking: Groundbreaking dairy-free kosher recipes

New Jewish Cooking: Groundbreaking dairy-free kosher recipes

by Jason Pragnell
     
 

New Jewish Cooking by Jason Pragnell

A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both the Sephardic and

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Overview

New Jewish Cooking by Jason Pragnell

A new buzz is in the air about kosher cooking. Ever since Bevis Marks The Restaurant opened its doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy the groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both the Sephardic and Ashkenazi traditions as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Working in a minimalist kitchen in the basement of the synagogue, Jason Prangnell's recipes are succinct and cookable and ideal for the home cook. An exquisite book, beautifully photographed by Lisa Barber.

Product Details

ISBN-13:
9781904573449
Publisher:
Bloomsbury USA
Publication date:
09/21/2006
Pages:
192
Product dimensions:
9.77(w) x 9.66(h) x 0.88(d)

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