New Kitchen Garden

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2007 Paperback New 9781845973650. 22 oz.; 143 pages; New PB unread/unmarked Gift Quality. No matter what you cook, every recipe is improved by the use of fresh organic fruits, ... vegetables, or herbs. With the New Kitchen Garden, your menu needn't be dictated by the whims of your local grocery store. Award-winning gardener Adam Caplin shows how easy it is to create your own kitchen garden, even if all the space you have is a small patio or rooftop. Acclaimed food writer Celia Brooks Brown then takes you from out in the yard to in by the stove with 35 special recipes to turn your fresh produce into a satisfying meal. Read more Show Less

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Product Details

  • ISBN-13: 9781845973650
  • Publisher: Ryland Peters & Small
  • Publication date: 2/15/2007
  • Pages: 144
  • Product dimensions: 9.00 (w) x 9.20 (h) x 1.10 (d)

Table of Contents


Introduction     6
Kitchen Garden Basics
The appeal of organic gardening     10
A dedicated kitchen garden area     16
Adding edibles to an existing garden     20
Pots, terraces, and roof gardens     26
Growing under cover     30
Planning the year     32
Organic gardening with herbs, vegetables, and fruit
Herb basics     36
Herbs     401
Vegetable basics     52
Root vegetables     58
Bulb and stem vegetables     61
Fruiting vegetables     64
Podding vegetables     69
Brassicas and spinach     72
Cucumber and squash     76
Salad greens     78
Fruit basics     80
Tree fruit     86
Berries and small fruits     96
Tender fruit     102
Vegetarian recipes for herbs, vegetables, and fruit
Soups and appetizers     106
Main courses     112
Salads and light dishes     120
Salsas and chutneys     126
Sweet things     130
Edibles for special purposes     136
Picture credits     140
Resources     141
Index     142
Acknowledgments     144
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