New Kosher Cuisine for All Seasons

New Kosher Cuisine for All Seasons

by Ivy Feuerstadt
     
 
From Rosh Hashanah to Passover, a Fourth of July barbecue to a Shabbat dinner, this marvelous collection includes menus for all the major Jewish holidays and other festive occasions, as well as the everyday inspiration busy cooks need to keep their families well fed. With modern twists on traditional dishes such as Easy Gefilte Fish and No Knead to Stay

Overview

From Rosh Hashanah to Passover, a Fourth of July barbecue to a Shabbat dinner, this marvelous collection includes menus for all the major Jewish holidays and other festive occasions, as well as the everyday inspiration busy cooks need to keep their families well fed. With modern twists on traditional dishes such as Easy Gefilte Fish and No Knead to Stay around the House Challah and new favorites such as Pumpkin Black Bean Soup, Lamb with Eggplant, and Hot Pear Souffle, these memorable meals emphasize good health around a kosher table - without having to spend hours in the kitchen. Each recipe, from appetizer to the truffle at the end of your meal, is clearly labeled dairy, meat, or pareve. Drawing on the flavors of the world, tested by hungry families and appreciative guests, this year-round cookbook makes keeping kosher in a contemporary home practical, fulfilling, and altogether delicious.

Product Details

ISBN-13:
9780898155594
Publisher:
Ten Speed Press
Publication date:
12/01/1993
Pages:
368
Product dimensions:
6.07(w) x 9.23(h) x 1.05(d)

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