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The New Mayo Clinic Cookbook: Eating Well for Better Health
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Condition:
Very Good
2004-01-01 Hardcover Very good in very good dust jacket. Very Good, In very good dust jacket. Sewn binding. Paper over boards. With dust jacket. 303 p. Contains: Illustrations.
Ships from: Sparks, NV
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Condition:
Very Good
2004 hardcover with dj, no marks or stains noted in or on book, All of our products are cleaned with an disinfectant for your protection before shipping AND AS ALWAYS SHIPPED IN
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24 HOURS
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Ships from: Asheville, NC
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Condition:
Very Good
Text is clean and in excellent condition. Cover has light shelf wear.
Ships from: Rio Vista, CA
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Condition:
Very Good
2004 Hardcover Very good in very good dust jacket. Hardcover in very nice jacket; no marks.
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Condition:
Acceptable
The dust jacket for this title is significantly damaged or is no longer present. The book itself is in standard condition or better. We are the Twin Cities' largest independent
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book store.
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Ships from: Minneapolis, MN
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Condition:
Like New
Giblin, Sheri 2004 Hardcover Fine "Take it from MAYO CLINIC experts: Treating yourself to healthy foods--many that you already love--can have remarkable benefits. To start on
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the path to a whole new, healthier way of eating, just choose from among these many easy recipes that are as elegant and satisfying as they are good for you. Here's what you'll find in this authoritative guide-150 delicious recipes you'll turn to time and again-A smart-eating pyramid based on current scientific evidence-Easy-to-follow plans for reaching daily nutrition goals-Shopping advice and menu strategies-Simple techniques for bringing out ingredients' richest flavors". 303 pages including index. Very scarce.
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Condition:
Good
2004 Hard cover Good. Sewn binding. Paper over boards. With dust jacket. 303 p. Contains: Illustrations.
Ships from: Pueblo West, CO
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Condition:
Good
Buy with confidence. Excellent Customer Service & Return policy.
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Overview
The New Mayo Clinic Cookbook takes a contemporary and creative approach to health-conscious cooking that is user-friendly and practical, and sets a new standard for healthful cooking in America. The design takes a clean, classically modern approach and is supported by stunning, colorful ingredient-driven photography. Organized by ingredient and type of food, the recipe chapters are based on the Mayo Clinic Healthy Weight Pyramid and are dedicated to the pleasures of cooking and the art of eating simply and well.Features: