The New Moosewood Cookbook

( 12 )

Overview

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major ...
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More About This Book

Overview

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

"One of the most attractive, least dogmatic meatless cookbooks printed...an engaging blend of hand-lettered cared and solid food information."--Bob Heisler, New York Post

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Product Details

  • ISBN-13: 9781580081306
  • Publisher: Ten Speed Press
  • Publication date: 2/28/2000
  • Series: Vegetarian Cooking Series
  • Edition description: REVISED
  • Edition number: 3
  • Pages: 256
  • Sales rank: 53,895
  • Product dimensions: 8.50 (w) x 10.99 (h) x 0.68 (d)

Meet the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
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Table of Contents

Introduction vii
A Personal History of This Book viii
Modifications xiii
Pantry Notes xiv
Useful Tools xvi
Table of Conversions xviii
Soups 2
Salads 38
Sauces and Dips 74
Baked Things and Sandwiches 110
Entrees 124
Desserts 186
Appendix 219
Index 221
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Customer Reviews

Average Rating 4.5
( 12 )
Rating Distribution

5 Star

(9)

4 Star

(2)

3 Star

(1)

2 Star

(0)

1 Star

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Sort by: Showing all of 12 Customer Reviews

  • Anonymous

    Posted June 29, 2005

    Favorite Vegetarian Cookbook

    I have tried most of the recipes in this cookbook and both my husband and I give a two thumbs up to most recipes. The ingredients are easy to get and most are easy to prepare. - especiallly like the sauce, sandwiches and soups!

    5 out of 5 people found this review helpful.

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  • Posted May 18, 2009

    I Also Recommend:

    Healthiest Meals on Earth: The Surprising, Unbiased Truth about What Meals to Eat and Why
    The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why
    Baking: From My Home to Yours
    Vegetables From Amaranth to Zucchini The Essential Reference: 500 Recipes 275 Photographs

    So simple, so smooth- I'm becoming an expert without any effort!

    This book is not only a"cook book"- is like a frend inviting you to share the evening, the plesure, the precious simple things of every day creating. As a person with English as a second language I enjoy this book even as a "teacher", who show me not only that everything in life is related but also how cozy and artistic "the kitchen place" in this country can be.
    Thank you, Mollie!

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted October 22, 2008

    My Cookbook Bible

    I have been using this cookbook since my mom gave me the original Moosewood, years and years ago. It is a reference that I return to weekly, when looking for a new soup or entree to make. The vegetarian chili, stuffed butternut squash and gazpacho remain favorites. I love this cookbook and highly recommend it. I am about to give it as a gift as well.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted October 10, 2009

    moosewood cookbook

    Moosewood cookbook is a must have, the recipes are great!! I especilly like the carrot soup, it sounded like baby food but I was pleasently suprised it tasted great! The onion sauce was really good too!

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted August 30, 2001

    Try the Brownies!

    One of the best vegeterian/vegan cookbooks around. The handwritten type and little pictures, give this book a wonderful personal touch. You feel you are really making something that isn't just a formulated recipe.

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 15, 2001

    One of my favorites

    This has to be one of my favorite cookbooks. Not only are the recipes easy to follow but the additional information she gives is very helpful (especially since I am not a very accomplished cook).

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 5, 2012

    a kitchen essential

    bought this and the Joy of Cooking to get my niece started properly in the culinary arts, she LOVED it.

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  • Anonymous

    Posted November 27, 2009

    No text was provided for this review.

  • Anonymous

    Posted May 6, 2010

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  • Anonymous

    Posted February 6, 2010

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  • Anonymous

    Posted November 8, 2008

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  • Anonymous

    Posted August 10, 2009

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