The New Moosewood Cookbook

The New Moosewood Cookbook

4.6 12
by Mollie Katzen
     
 

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Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering,

Overview

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition—a companion volume to her latest TV series—preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

Product Details

ISBN-13:
9781580081306
Publisher:
Potter/TenSpeed/Harmony
Publication date:
02/28/2000
Series:
Vegetarian Cooking Series
Edition description:
REVISED
Pages:
256
Product dimensions:
8.50(w) x 10.99(h) x 0.68(d)

Meet the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

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The New Moosewood Cookbook 4.7 out of 5 based on 0 ratings. 12 reviews.
Guest More than 1 year ago
I have tried most of the recipes in this cookbook and both my husband and I give a two thumbs up to most recipes. The ingredients are easy to get and most are easy to prepare. - especiallly like the sauce, sandwiches and soups!
VestaD More than 1 year ago
This book is not only a"cook book"- is like a frend inviting you to share the evening, the plesure, the precious simple things of every day creating. As a person with English as a second language I enjoy this book even as a "teacher", who show me not only that everything in life is related but also how cozy and artistic "the kitchen place" in this country can be. Thank you, Mollie!
Anonymous More than 1 year ago
I have been using this cookbook since my mom gave me the original Moosewood, years and years ago. It is a reference that I return to weekly, when looking for a new soup or entree to make. The vegetarian chili, stuffed butternut squash and gazpacho remain favorites. I love this cookbook and highly recommend it. I am about to give it as a gift as well.
Guest More than 1 year ago
This has to be one of my favorite cookbooks. Not only are the recipes easy to follow but the additional information she gives is very helpful (especially since I am not a very accomplished cook).
Anonymous More than 1 year ago
bought this and the Joy of Cooking to get my niece started properly in the culinary arts, she LOVED it.
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Anonymous More than 1 year ago
Moosewood cookbook is a must have, the recipes are great!! I especilly like the carrot soup, it sounded like baby food but I was pleasently suprised it tasted great! The onion sauce was really good too!
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Guest More than 1 year ago
One of the best vegeterian/vegan cookbooks around. The handwritten type and little pictures, give this book a wonderful personal touch. You feel you are really making something that isn't just a formulated recipe.