Marian Betancourt is the author or coauthor of more than a dozen books, including The Texas Hill Country Cookbook: A Taste of Provence (Globe Pequot). She lives in New York City.
Michael O’Dowd, the award-winning Executive Chef of Sheraton Wild Horse Pass Resort, previously worked in New York City’s finest restaurants and hotels. He lives in Phoenix, Arizona.
Jack Strong is Chef de Cuisine at Kai. Hailing from the Confederated Tribes of Siletz Indians in Oregon, he lives in Phoenix, Arizona.