New Now and Zen Epicure: Vegan Recipes for the Enlightened Palate

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Overview

Subtitled "Gourmet Vegan Recipes for the Enlightened Palate", this revised edition presents popular dishes from Miyoko's Now & Zen Bistro in San Francisco, new creations, and family dinner favorites. Completely vegan (meat-, dairy- and egg-free), these recipes combine good taste with artful presentation. They're uncommonly delicious but uncomplicated to prepare. Sushi Crépes, Wakame Salad, Cucumber Vichyssoise Soup, Madeira Mushroom Sauce, Portobello & Polenta Lasagne, and Chocolate Almond Raspberry are a...
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More About This Book

Overview

Subtitled "Gourmet Vegan Recipes for the Enlightened Palate", this revised edition presents popular dishes from Miyoko's Now & Zen Bistro in San Francisco, new creations, and family dinner favorites. Completely vegan (meat-, dairy- and egg-free), these recipes combine good taste with artful presentation. They're uncommonly delicious but uncomplicated to prepare. Sushi Crépes, Wakame Salad, Cucumber Vichyssoise Soup, Madeira Mushroom Sauce, Portobello & Polenta Lasagne, and Chocolate Almond Raspberry are a few of the gourmet recipes to be shared with familyand friends.
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Product Details

  • ISBN-13: 9781570671142
  • Publisher: Book Publishing Company, The
  • Publication date: 8/1/2001
  • Edition number: 2
  • Pages: 256
  • Sales rank: 625,160
  • Product dimensions: 7.98 (w) x 9.20 (h) x 0.55 (d)

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  • Anonymous

    Posted December 5, 2010

    elegant and delicious

    I have really enjoyed every recipe I've made from this book, and I've made many. Its nice to have such good choices for Vegan fare. My favorite: her Chocolate Mousse. It is just yummy, to one and all.

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