New Orleans Classic Appetizers

( 1 )

Overview

Praise for New Orleans Classic Desserts

"Memorable desserts that are gorgeously illustrated in full color and guaranteed to please any palate and satisfy any craving for something sweet and delicious at the end of a meal."
—Midwest Book Review

"Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness. . . . The author's own vividly appetizing full-color photographs rendered in extreme closeup may seduce readers ...

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Overview

Praise for New Orleans Classic Desserts

"Memorable desserts that are gorgeously illustrated in full color and guaranteed to please any palate and satisfy any craving for something sweet and delicious at the end of a meal."
—Midwest Book Review

"Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness. . . . The author's own vividly appetizing full-color photographs rendered in extreme closeup may seduce readers into virtually licking the book's pages."
—Booklist

"The lushly photographed Desserts features 46 recipes of quintessential Crescent City creations from many of New Orleans' most beloved restaurants. Each recipe offers insider anecdotes on the dessert's origin, history, and connection to the city."
—Where Magazine

"Each recipe is accompanied by a vivid photograph, not only adding to the compilation's beauty but also providing a reference for home-cooking simplicity. . . . Whether it takes you on a nostalgic journey to vacations past, or inspires delightful daydreams of excursions to come, New Orleans Classic Desserts supplies just what you need for pastry perfection."
—Southern Lady

Praise for New Orleans Classic Seafood

"Only a few [Creole and Cajun cookbooks] strive to capture the full breadth of multicultural New Orleans, a city with Spanish, French, British, African (slave trade), and Caribbean roots. . . . [New Orleans] Classic Seafood is equal parts a restaurant guide and cookbook with wonderful full-page color photographs."
—ForeWord Magazine

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Product Details

  • ISBN-13: 9781589806122
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 9/1/2008
  • Series: Classic Recipes Series
  • Pages: 96
  • Sales rank: 977,424
  • Product dimensions: 8.60 (w) x 8.60 (h) x 0.60 (d)

Meet the Author

Kit Wohl

Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. New Orleans Classic Creole Recipes is her eleventh book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.

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