New Orleans Classic Brunches

New Orleans Classic Brunches

5.0 1
by Kit Wohl
     
 

Kit Wohl is an award-winning author, photographer, and fine artist. She works with chefs, restaurants, and hotels around the world. New Orleans Classic Cocktails is her ninth book.
Her other Pelican titles include Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine and The P&J Oyster Cookbook. Wohl's acclaimed New Orleans Classic Series…  See more details below

Overview

Kit Wohl is an award-winning author, photographer, and fine artist. She works with chefs, restaurants, and hotels around the world. New Orleans Classic Cocktails is her ninth book.
Her other Pelican titles include Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine and The P&J Oyster Cookbook. Wohl's acclaimed New Orleans Classic Series includes Desserts, Appetizers, Seafood, Gumbos and Soups, and Brunches.

[back copy] (word count: 339)
Praise for Kit Wohl's books:
GOURMET MAGAZINE'S COOKBOOK OF THE MONTH
NEW ORLEANS MAGAZINE'S COOKBOOK OF THE YEAR
"Wohl, an artist and author, was determined to assure everyone that the cuisine of New Orleans was still very much alive. And this winning book, photographed and designed by Wohl herself, pays enthusiastic homage to her beloved city. She tirelessly shakes down New Orleans' culinary kings and queens (John Besh, Susan Spicer, Leah Chase . . . ), combs through some of the grandest kitchens (Antoine's, Commander's Palace, Arnaud's, Galatoire's), and even travels outside the city limits for John Folse's bayou specialties."
-Gourmet magazine on New Orleans Classic Gumbos and Soups

"Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness. . . . The author's own vividly appetizing full-color photographs rendered in extreme close-up may seduce readers into virtually licking the book's pages."
-Booklist on New Orleans Classic Desserts

"Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's famous restaurants . . . or, equally as reviving, simply look through and cook from Kit Wohl's mouth-watering book."
-Saveur magazine on New Orleans Classic Desserts

"Only a few [Creole and Cajun cookbooks] strive to capture the full breadth of multi-cultural New Orleans; a city with Spanish, French, British, African (slave trade), and Caribbean roots. New Orleans Classic Seafood compiles signature recipes from the beloved restaurants in New Orleans that embrace this multitude of influence. Any food lover is sure to love the results."
-ForeWord magazine

"In New Orleans Classic Desserts, culinary enthusiast Kit Wohl has compiled a series of recipes drawn from Big Easy restaurants for memorable desserts that are gorgeously illustrated in full color and guarantee to please any palate and satisfy any craving for something sweet and delicious at the end of a meal or any other time a bit of dessert is called for.
-Midwest Book Review

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Product Details

ISBN-13:
9781589808409
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
03/01/2012
Series:
Classics Series
Pages:
96
Sales rank:
1,110,056
Product dimensions:
8.40(w) x 8.60(h) x 0.70(d)

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