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New Orleans Classic Celebrations

Overview

NEW ORLEANS CLASSIC GUMBOS AND SOUPS, GOURMET MAGAZINE'S COOKBOOK OF THE MONTH

THE P&J OYSTER COOKBOOK, NEW ORLEANS MAGAZINE COOKBOOK OF THE YEAR

". . . stands apart because of its comprehensive coverage of traditional New Orleans cuisine, and because of Kit Wohl's adept conveyance of Arnaud's history and atmosphere."
-Bloomsbury Review on Arnaud's Restaurant Cookbook

"Includes recipes for just about every...

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Overview

NEW ORLEANS CLASSIC GUMBOS AND SOUPS, GOURMET MAGAZINE'S COOKBOOK OF THE MONTH

THE P&J OYSTER COOKBOOK, NEW ORLEANS MAGAZINE COOKBOOK OF THE YEAR

". . . stands apart because of its comprehensive coverage of traditional New Orleans cuisine, and because of Kit Wohl's adept conveyance of Arnaud's history and atmosphere."
-Bloomsbury Review on Arnaud's Restaurant Cookbook

"Includes recipes for just about every Cajun and Creole soup you can imagine."
-Epicurious.com on New Orleans Classic Gumbos and Soups

"Kit Wohl has chronicled nearly every aspect of our cuisine in her New Orleans Classics Series: seafood, appetizers, gumbos and desserts. It was only a matter of time until she got around to drinking. . . . Her book faithfully captures the current moment of New Orleans cocktail culture. Flip through the beautifully illustrated work, test a few of the recipes and you'll realize that our city's drinks are as strong as they've ever been."
-Nola.com on New Orleans Classic Cocktails

"Recipes suffused with Spanish, French, Cajun, and Creole influence will inspire any cook to engage in the cultural mï lange of Louisiana cuisine with equal parts curiosity and confidence."
-StarChefs.com on New Orleans Classic Gumbos and Soups

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Product Details

  • ISBN-13: 9781455618330
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 9/30/2013
  • Pages: 93
  • Product dimensions: 8.40 (w) x 8.60 (h) x 0.70 (d)

Meet the Author

Kit Wohl
Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. New Orleans Classic Creole Recipes is her eleventh book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.

Chris Rose won a Pulitzer Prize in 2006 for his contributions to the New Orleans Times-Picayune's Public Service Award and was a finalist for the Pulitzer Prize in Distinguished Commentary that same year.

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