New Orleans Classic Cocktails

( 1 )

Overview

Praise for Kit Wohl's books:

NEW ORLEANS CLASSIC GUMBOS AND SOUPS, A GOURMET MAGAZINE COOKBOOK CLUB SELECTION
THE P&J OYSTER COOKBOOK NAMED NEW ORLEANS MAGAZINE'S COOKBOOK OF THE YEAR

"Wohl, an artist and author, was determined to assure everyone that the cuisine of New Orleans was still very much alive. And this winning book, photographed and designed by Wohl herself, pays enthusiastic homage to her beloved city. She tirelessly shakes down...

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Overview

Praise for Kit Wohl's books:

NEW ORLEANS CLASSIC GUMBOS AND SOUPS, A GOURMET MAGAZINE COOKBOOK CLUB SELECTION
THE P&J OYSTER COOKBOOK NAMED NEW ORLEANS MAGAZINE'S COOKBOOK OF THE YEAR

"Wohl, an artist and author, was determined to assure everyone that the cuisine of New Orleans was still very much alive. And this winning book, photographed and designed by Wohl herself, pays enthusiastic homage to her beloved city. She tirelessly shakes down New Orleans' culinary kings and queens (John Besh, Susan Spicer, Leah Chase . . . ), combs through some of the grandest kitchens (Antoine's, Commander's Palace, Arnaud's, Galatoire's), and even travels outside the city limits for John Folse's bayou specialties."
-Gourmet magazine on New Orleans Classic Gumbos and Soups

"Wohl's informative background notes offer intriguing morsels on each dessert's uniqueness. . . . The author's own vividly appetizing full-color photographs rendered in extreme close-up may seduce readers into virtually licking the book's pages."
-Booklist on New Orleans Classic Desserts

"Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's famous restaurants . . . or, equally as reviving, simply look through and cook from Kit Wohl's mouth-watering book."
-Saveur magazine on New Orleans Classic Desserts

"Only a few [Creole and Cajun cookbooks] strive to capture the full breadth of multi-cultural New Orleans; a city with Spanish, French, British, African (slave trade), and Caribbean roots. New Orleans Classic Seafood compiles signature recipes from the beloved restaurants in New Orleans that embrace this multitude of influence. Any food lover is sure to love the results."
-ForeWord magazine

"Kit Wohl's latest, New Orleans Classic Brunches, reveals mouthwatering recipes, all exquisitely photographed, that bring tourists and locals out for the likes of grillades and grits, eggs and crabmeat hash, gumbo ya-ya and praline bacon. Laissez les bons temps rouler!"
-Detroit Metro Times

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Product Details

  • ISBN-13: 9781455617289
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 10/7/2012
  • Series: Classics Series
  • Pages: 96
  • Sales rank: 385,227
  • Product dimensions: 8.40 (w) x 8.60 (h) x 0.60 (d)

Meet the Author

Kit Wohl

Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. New Orleans Classic Creole Recipes is her eleventh book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Posted October 20, 2012

    Take a Sip to New Orleans

    Wonderful recipes with a bit of history and stories accompanied by photographs so realistic you'll want to take one right off of the page.

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