New Orleans Classic Seafood

( 7 )

Overview

Praise for New Orleans Classic Desserts

"Along with the recipes, Wohl also dishes up some tasty stories about the restaurants, the recipes and the cooks that make them."
-Mary Foster, Associated Press

"The book reads like a series of short stories, the photographs are so wonderful you want to lick them, and the dishes themselves will bring you to your knees in joy. It just doesn't get any better than this!"
-Linda Ellerbee

"This book is ...

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Overview

Praise for New Orleans Classic Desserts

"Along with the recipes, Wohl also dishes up some tasty stories about the restaurants, the recipes and the cooks that make them."
-Mary Foster, Associated Press

"The book reads like a series of short stories, the photographs are so wonderful you want to lick them, and the dishes themselves will bring you to your knees in joy. It just doesn't get any better than this!"
-Linda Ellerbee

"This book is irresistible: it's hugely appealing to anyone who likes to laugh while learning, it is a feast for the eyes, the recipes are easy to understand, and they work! My kind of book."
-Jeremiah Tower

"Savoring these treasured New Orleans recipes is almost as good as being there again. Close your eyes and experience the city. Heaven on your tongue."
-Sue Grafton

"Any time you need reassurance about the state of New Orleans, you can renew your faith at the city's world-famous restaurants, or . . . simply look through and cook from Kit Wohl's mouth-watering book."
-Lily Binns, Saveur magazine

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What People Are Saying

Linda Ellerbee
"The book reads like a series of short stories, the photographs are so wonderful you want to lick them, and the desserts themselves will bring you to your knees in joy. It just doesn't get any better than this!"
Jeremiah Tower
"This book is irresistible: it's hugely appealing to anyone who likes to laugh while learning, it is a feast for the eyes, the recipes are easy to understand, and they work! My kind of book."
Sue Grafton
"Savoring these treasured New Orleans recipes is almost as good as being there again. Close your eyes and experience the city. Heaven on your tongue."
Read More Show Less

Product Details

  • ISBN-13: 9781589805163
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 2/1/2008
  • Series: Classic Recipes Series
  • Pages: 96
  • Sales rank: 687,914
  • Product dimensions: 8.40 (w) x 8.50 (h) x 0.60 (d)

Meet the Author

Kit Wohl

Kit Wohl is an author, photographer, and artist who works with chefs, restaurants, and hotels across the country. New Orleans Classic Creole Recipes is her eleventh book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her previous books in the Classic Recipes Series include New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.

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Customer Reviews

Average Rating 4
( 7 )
Rating Distribution

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4 Star

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Sort by: Showing all of 7 Customer Reviews
  • Anonymous

    Posted February 24, 2008

    The Very Best

    If you love New Orleans and the wonderful food of New Orleans, this is the cookbook for you.It is a fascinating read all by itself. It gives the history of many restaurants and fine chefs, from the fanciest to the local places. Beautiful pictures and easy to follow recipes. A must for all cooks that enjoy New Orleans cuisine.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 7, 2008

    IT'S FINALLY HERE, IT'S HERE AND I'm THRILLED

    Never before has a cookbook explored New Orleans famous restaurants, high and low, and teased the special recipes from famous chefs .Arnaud's Trout Meuniere has my husband ask me to marry him all over again. Emeril's Barbecued Shrimp is a bite of glory and don't miss Greg Reggio's Blackened Redfish, the right way. You'll fall in love with the crabmeat and shrimp dishes and don't forget the oysters. Once again Chef Leah Chase shows us what Stewed Shrimp is all about. It' all there, simple to prepare and beautifully photographed so you can see what the finished dish should be. Don't forget to read the little snippets of history lore and legend about the restaurants and chefs. They're as entertaining as the food.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 29, 2009

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    Posted February 2, 2009

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    Posted December 19, 2010

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  • Anonymous

    Posted November 7, 2010

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  • Anonymous

    Posted April 1, 2010

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Sort by: Showing all of 7 Customer Reviews

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