Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

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Overview

Williams-Sonoma Foods of the World New Orleans offers an insider’s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history.  Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.

Features: 50 authentic recipes, from Crawfish Beignets and Cheese Grits Soufflé to Bananas Foster and Carnival King Cake
225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ...

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More About This Book

Overview

Williams-Sonoma Foods of the World New Orleans offers an insider’s view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history.  Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.

Features: 50 authentic recipes, from Crawfish Beignets and Cheese Grits Soufflé to Bananas Foster and Carnival King Cake
225 full-color photographs showcase the New Orleans street scenes, open-air markets, native ingredients, and local restaurants
Suggestions for wine and cocktail pairings
In-depth features on local festivals and holidays, native seafood, traditional desserts, famous food icons, and more.
 
An original illustrated map, full-color glossaries, and a source guide for essential ingredients

Product Details

  • ISBN-13: 9780848731038
  • Publisher: Oxmoor House, Incorporated
  • Publication date: 10/28/2005
  • Edition number: 1
  • Pages: 192
  • Sales rank: 393,669
  • Series: Williams-Sonoma Foods of the World Series
  • Product dimensions: 9.80 (w) x 10.50 (h) x 0.90 (d)

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Sort by: Showing 1 Customer Review
  • Anonymous

    Posted July 19, 2008

    Memories

    Because this a a pre-Kartina book it is a great history of the city past and reminds you of the great places you have eaten at and enjoyed. Makes for great memories. Shows all the great places to eat and tells a great tale of the history of the Great city.

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