From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
From Lobster Salad to Baked Stuffed Oysters and Crawfish Bisque, this compilation of recipes offers the best of New Orleans cuisine. Chef Lena Richards pulled inspiration from her southern roots and her experience in the catering business, to create delectable dishes. In addition to recipes, this comprehensive cookbook offers menu ideas for both formal and informal dinners.
New Orleans Cookbook
158New Orleans Cookbook
158Paperback
Product Details
ISBN-13: | 9781565545885 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 04/30/1999 |
Series: | Cookery Series |
Pages: | 158 |
Sales rank: | 498,314 |
Product dimensions: | 5.50(w) x 8.50(h) x 0.50(d) |