New Orleans Home Cooking

New Orleans Home Cooking

by Dale Curry
     
 

"[A] book of essential Southern Louisiana cuisine." --New York Times

"Doing its part to salvage the city's renowned culinary legacy."
--Atlanta Journal-Constitution

"For anyone who loves New Orleans and the many great dishes of the city, this is the book for you. It's now on my reference shelf, and I know it will be put to good use. Thanks, Dale!"
--Marcelle

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Overview

"[A] book of essential Southern Louisiana cuisine." --New York Times

"Doing its part to salvage the city's renowned culinary legacy."
--Atlanta Journal-Constitution

"For anyone who loves New Orleans and the many great dishes of the city, this is the book for you. It's now on my reference shelf, and I know it will be put to good use. Thanks, Dale!"
--Marcelle Bienvenu, food columnist and cookbook author

"The cookbook includes [classic Creole] recipes and more, 125 in all, with gorgeous photos."
--New Orleans Times-Picayune

"Many of the book's contents are traditional Creole and Cajun foods from the Bayou Country."
--San Antonio Express-News

"Includes recipes for locally historic dishes such as Chicken and Andouille Gumbo, Oyster Dressing, Southern-style Greens, Barbecued Shrimp and Louisiana's favorite jellied meat, Creole Daube." --New Orleans Magazine

"Beautiful photos by local photographer Eugenia Uhl will have you licking your chops!"
--Greater New Orleans Living magazine

"Dale's book is a treasure trove of these recipes and one you must have in your kitchen library to preserve the classic recipes you're sure to prepare often."
--Terry Thompson-Anderson, TheTexasFoodandWineGourmet.com

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Product Details

ISBN-13:
9781589805194
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
01/01/2008
Pages:
192
Sales rank:
728,315
Product dimensions:
7.20(w) x 8.60(h) x 0.90(d)

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