New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles

New Receipts for Cooking: Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles

by Eliza Leslie
     
 


Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.See more details below

Overview


Eliza Leslie's 1854 work is designed as a sequel to her earlier book, Directions for Cookery. This volume contains a large number of southern recipes, many taken from African-American women, as well as recipes coming from French and Indian sources.

Product Details

ISBN-13:
9781429012478
Publisher:
Applewood Books
Publication date:
08/01/2008
Series:
Cooking in America Series
Pages:
556
Product dimensions:
5.90(w) x 9.00(h) x 1.50(d)

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