New Recipes from Moosewood Restaurant

Overview

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. From soups to sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.
  • First edition sold over 240,000 copies
  • Bon Appetit...
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Overview

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. From soups to sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.
  • First edition sold over 240,000 copies
  • Bon Appetit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century
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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse of superior, innovative vegetarian cuisine. A new sophistication is evident: Katzen's hand lettering, a much-imitated cookbook motif, is replaced by more practical, conventional type, and dishes like chilled buttermilk and berry soups are surpassed by chilled cantaloupe-amaretto and avocado-grapefruit offerings. Inspired by ethnic and international traditions, and enhanced by fresh, seasonal ingredients, the delicious recipes feature fish with Cantonese black-bean sauce, Japanese braised eggplant, West African groundnut stew, Russian vegetable strudel, Tuscan potato salad and apricot baklava. Directions are lucid and straightforward, and even the more complicated dishes are accessible to novices. A detailed appendix defines ingredients, equipment and techniques, but preparation times are omitted from this Moosewood version. Illustrations not seen by PW. BOMC/Cooking & Crafts Club and QPBC selections. (July 21)
From The Critics
Fans of vegetarian cooking will find New Recipes From Moosewood Restaurant an inviting guide which packs in new recipes from the Moosewood collective's restaurant. From main course vegetarian dishes to spicy casseroles and vegetable side dishes, this is filled with fresh new ideas for dishes for the entire meal.
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Product Details

  • ISBN-13: 9780898152081
  • Publisher: Ten Speed Press
  • Publication date: 5/1/1987
  • Edition description: REVISED
  • Pages: 320
  • Product dimensions: 7.38 (w) x 9.21 (h) x 1.02 (d)

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