The New Red Lion Inn Cookbook


This cookbook now offers a new pantry section containing chef's tips and recipes for stocks, sauces, dressings and more.

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2000 Trade paperback Revised ed. Illustrated. New in new dust jacket. Trade paperback (US). Sewn binding. 221 p. Contains: Illustrations. Audience: General/trade.

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This cookbook now offers a new pantry section containing chef's tips and recipes for stocks, sauces, dressings and more.

Read More Show Less

Product Details

  • ISBN-13: 9781581570120
  • Publisher: Countryman Press, The
  • Publication date: 6/28/2000
  • Edition description: REVISED
  • Pages: 276
  • Product dimensions: 7.57 (w) x 9.20 (h) x 0.86 (d)

Table of Contents

Chapter 1 History of The Red Lion Inn 1
Chapter 2 About New England Cooking 13
Chapter 3 Appetizers & Hors d'Oeuvres 19
Smoked Salmon Red Lion 21
Scallops & Bacon Dijon 22
Escargots Red Lion with Escargot Butter 23
Escargot Butter 23
Hot Tenderloin Canapes on Pumpernickel with Blue Cheese 25
Baked Brie & Fruit with French Bread 26
Roasted Sugar Beat & Goat Cheese Terrine 27
Carrot Vinaigrette 27
Chive Oil 28
Apricots with Boursin Cheese 29
Cheese Straws 30
Chapter 4 Soups 31
New England Clam Chowder 33
Roasted Corn Chowder 35
Butternut-Cider Bisque 36
Cream of Chicken Soup 37
Cream of Tomato & Cheddar Soup 38
Cream of Apple & Turnip Soup with Sherry 40
Baked Onion Soup 41
Hearty Split Pea Soup 43
Homemade Croutons 44
Cold Strawberry Soup 45
Chapter 5 Salads & Salad Dressings 46
Grilled Salmon & Orange Salad on a Bed of Spinach 48
Red Lion Inn Chicken Salad 49
Chicken Salad Dressing 49
Smoked Chicken Salad with Warm Chutney Dressing 50
Warm Chutney Dressing 50
Spinach & Bacon Salad 51
Red Lion Inn Potato Salad 52
Red Lion Inn Four-Bean Salad 53
Coleslaw 54
Coleslaw Dressing 54
Aunt Zoa's Cranberry-Apple Jelly Salad 55
Red Lion Inn Robust Italian Dressing 56
Red Lion Inn Russian Dressing 57
Red Lion Inn Blue Cheese Dressing 58
Ranch Dressing 59
Chapter 6 Breads & Muffins 60
Pineapple Bread 61
Red Lion Inn Lemon Bread 62
Lemon Pudding 62
Cranberry-Orange Nut Bread 64
Orange Bread 65
Apricot Nut Bread 66
Pumpkin Bread or Muffins 67
Apple Cider Bread or Muffins 68
Banana Nut Bread or Muffins 69
Blueberry Muffins 70
Bran Muffins 71
Cheese Bread or Cloverleaf Cheese Rolls 72
French Bread or Knotted French Rolls 73
Yeast Rolls 74
Buttermilk Biscuits 75
Challah 76
Chapter 7 Meat & Game 77
New England Boiled Dinner 79
Roast Prime Rib of Beef 80
Filet Mignon Red Lion Inn 81
Bearnaise Sauce 81
Veal Oscar 83
Hollandaise Sauce 83
Veal Piccata 85
Calves Liver with Bacon & Onions 86
Roasted Loin of Pork 87
Braised Lamb Shanks with Shaker-Style Mustard Butter 88
Shaker-Style Mustard Butter 89
Roast Long Island Duckling with Cranberry Glaze 90
Duck Espagnole 91
Cranberry Demi-Glace 92
Sirloin of Venison with Red Wine Sauce 93
Glace de Viande 93
Chapter 8 Seafood & Poultry 95
Grilled Salmon Fillets with Lentils 97
Poached Fillet of Salmon 98
Fillet of Sole Veronique 99
Grilled Marinated Tuna 100
Pan-Seared Sea Bass with Barley Purse & Ginger-Carrot Broth 101
Baked Boston Scrod 103
Caramelized Sea Scallops with Peanuts & Bok Choy 104
Shrimp Scampi 106
Chicken Breast Almandine 107
Paillard of Chicken with Apple & Escarole Ragout 108
Dijon Vinaigrette 108
Chapter 9 Vegetables, Rice & Potatoes 109
Sauteed Zucchini with Cherry Tomatoes & Basil 111
Red Lion Inn Whipped Butternut Squash 112
Creamed Onions 113
Red Lion Inn Wild & Brown Rice 114
Red Lion Inn Rice 115
Red Lion Inn Rosemary & Garlic Potatoes 116
Red Lion Potatoes 117
Baked Stuffed Potatoes Red Lion 118
Chantilly Potatoes 119
Chapter 10 Pies & Cakes 120
Red Lion Inn Apple Pie 122
Pie Crust for Two-Crust Pie 122
Blackberry & Apple Pie 124
Pecan Pie 125
Nana Jo's Chocolate Pie 126
Pie Crust for One-Crust Pie 127
Chocolate Chip Pie 128
Hot Fudge Sauce 128
Carrot Cake 130
Cream Cheese Frosting 130
Choclolate Devil's Food Cake 132
Dark Chocolate Buttercream Icing 132
Cheesecake with New England Blueberry Sauce 133
New England Blueberry Sauce 134
Triple Chocolate Cheesecake 135
Chapter 11 Puddings, Pastries & Desserts 136
Indian Pudding 138
Red Lion Inn Bread Pudding 139
Rice Pudding 140
Spiced Tapioca 141
Grape-Nut Pudding 142
Creme Caramel 143
Blackberry Tansy 144
Apple Crisp 145
Apple-Cranberry Crisp 146
Baked Apples Red Lion 147
Chapter 12 Cookies & Candies 148
Red Lion Inn Chocolate Chip Cookies 150
Decorated Sugar Cookies 151
Sugar Cookie Frosting 151
Oatmeal-Butterscotch Cookies 152
Red Lion Inn Brownies 153
Nana Pratt's Brown Sugar Squares 154
Hermits 155
Jacks Oatmeal Cookie Sandwich 156
Chocolate Sauce 157
Whoopie Pies 158
Fluffy Vanilla Filling 158
Chocolate Truffles 159
Chocolate-Covered Strawberries 160
Strawberry Delights 161
Chapter 13 Holiday Time at the Red Lion Inn 162
Roast Christmas Goose with Orange Gravy 164
Goose Demi-Glace 165
Orange Gravy 165
Apple-Apricot Chestnut Dressing 166
Roast Turkey Red Lion 167
Bread Stuffing 167
Pan Gravy 168
Candied Yams with Bourbon 169
Pumpkin Pie 170
Mincemeat Pie 171
Bourbon Balls 172
Holiday Eggnog 173
Red Lion Inn Christmas Drink Gloog 174
Chapter 14 Let's Have Lunch at The Red Lion Inn 175
Boston Baked Beans with Black Forest Ham & Red Lion Inn Applesauce 177
Red Lion Inn Applesauce 177
Red Lion Inn Beef Stew 179
Chicken-Mushroom Pot Pie 181
Creamed Chicken Red Lion Inn in Pastry Shells 182
Cream Sauce 182
Jacks Salmon Cakes 184
Crab & Cod Cakes with Remoulade & Corn Relish 185
Remoulade 186
Corn Relish 186
Seafood Crepes 187
Crepes 187
Seafood Newburg Sauce 188
Welsh Rarebit 189
Corn Fritters 190
Chapter 15 A Red Lion Inn Breakfast 191
Eggs Benedict with Canadian Bacon 192
Frittata 193
Salmon Omelette with Sour Cream, Dill & Salmon Caviar 194
Berkshire Apple Pancake 195
Buttermilk Pancakes with Blueberries 196
French Toast Royale 197
Red Lion Inn Roast Beef Hash 198
Red Lion Inn Home Fries 199
Home Fries Seasoning Mix 199
Red Lion Inn Breakfast Sausage 200
Old-Fashioned Oatmeal 201
Chapter 16 Cocktails & Drinks 202
Bloody Mary 205
Pina Colada 206
Bingham's Blush 206
Brandy Milk Punch 207
Hot Toddy 207
Hot Buttered Rum 208
Hot Spiced Cider 209
Fitz Irish Coffee 209
Fitz Fizz 210
Leo the Lion 210
Pantry 211
Bibliography 212
Index 214
About the Owners 222
About the Author 223
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