The New Sonoma Diet: Trimmer Waist, More Energy in Just 10 Days

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Overview

Five years have passed since the world embraced The Sonoma Diet®, a book that changed the way people think about food, flavor, and weight loss. Drawing on the latest breakthroughs in nutrition science and feedback from her readers, Dr. Connie Guttersen has updated and revised her original book to benefit Sonoma Diet devotees and introduce the plan to a whole new audience. Now, her cutting-edge plan, inspired by the sun-drenched cuisines of the Mediterranean and California's wine country, is better than ever. The Sonoma way of losing weight--and making it into an enjoyable lifestyle instead of a “diet”--leads to a happier, healthier life.

The New Sonoma Diet features:
o More than 50 new recipes and menus--no food category is off limits, not even wine!
o By popular demand--new Sonoma Made Simple and Sonoma Express quick meals, with a “cook once, eat twice” philosophy and time-saving kitchen strategies o The skinny on 12 nutrient-rich Power Foods, and why they're essential to good health o New recipe ideas for family, gluten-free, and on-the-go meals that include breakfast, lunch, dinner, and snacks o Ideas for entertaining wine-country style, with brand new food and wine pairings o The patented Sonoma Smart plate that makes it easy to balance portion sizes and eliminates calorie counting o Breakthrough nutrition science, featuring low glycemic meals for a trimmer waist and a more energetic, healthier life.
o The latest research on omega 3 fatty acids, probiotics, dark chocolate, vitamin D, and more

Product Details

  • ISBN-13: 9781402781186
  • Publisher: Sterling
  • Publication date: 1/4/2011
  • Pages: 400
  • Sales rank: 66,837
  • Product dimensions: 6.10 (w) x 9.10 (h) x 1.50 (d)

Meet the Author

Connie Guttersen
Connie Guttersen

Dr. Connie Guttersen, R.D., Ph.D., a leading nutrition expert, has devoted her career to developing flavorful approaches to healthy eating and weight reduction. A registered dietitian, culinary professional, and nutrition consultant, Dr. Guttersen delivers key nutrition messages by bringing together the art and science of food. She has focused extensively on the health benefits of diets inspired by Mediterranean and other regional cuisines. She lives in northern California.

Table of Contents

A Letter from the Author XI

Part 1 To Health-With Great Taste

Return to Sonoma 2

What is the New Sonoma Diet? 8

The Top Twelve Sonoma Diet Power Foods 26

A Food & Taste Tour of the New Sonoma Diet 52

Wave 1 82

Wave 2 105

Fast-Track Your Weight Loss 124

Wave 3 The new Sonoma Diet Lifestyle 136

Eating Out on the New Sonoma Diet 149

Faqs about the New Sonoma Diet 156

Part 2 Meal Plans & Recipes

Welcome to the Meal Plans & Recipes 168

Seasonings 173

Wave 1 Meal Plans 205

Wave 1 Recipes 212

Wave 2 Meal Plans 265

Wave 2 & 3 Recipes 274

References 366

Diet Index 369

Recipe Index 374

Customer Reviews

Average Rating 3.5
( 34 )

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See All Sort by: Showing 1 – 20 of 35 Customer Reviews
  • Anonymous

    Posted January 11, 2011

    Highly recommended!

    Finally a well rounded approach to a new way of eating without really being on a diet.

    5 out of 10 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 8, 2011

    Love it

    Finally a "diet" that isn't really a diet!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted February 12, 2012

    A vast improvement over the Standard American Diet

    The New Sonoma weight-loss method works because it counteracts the major cause of overweight - excessive consumption of sugars and refined starches - through portion control. This Mediterranean-style program is likely to reap the major health benefits of the traditional Mediterranean diet: longer life and less chronic disease (heart attacks, strokes, high blood pressure, diabetes, dementia, and cancer).

    Most of the food recommendations herein are consistent with Monica Reinagel's wonderful new book, Nutrition Diva's Secrets for a Healthy Diet: What to Eat, What to Avoid, and What to Stop Worrying About. On Sonoma, you'll eat natural, minimally processed, whole foods.

    The primary improvements over the 2005 version of Sonoma are the time-saving and budget-saving strategies. The recipes are easier and quicker. I didn't try any, but they sound yummy. Dr. Guttersen also exands the "Power Foods" from 10 to 12, adding beans and citrus fruit. I'm glad to see the author addressed many of my criticisms of her great 2005 book. I do miss the old refrigerator-ready pull-out depicting the subdivided plates.

    You'll find indispensible information on shopping and food preparation. Keeping a food journal is rightfully promoted in certain circumstances. I like the discussion of psychological issues, mindful eating, dining out tips, and weight-loss stalls.

    The author makes a few claims that are either wrong or poorly supported by the scientific literature. Examples include: 1) beans are linked to longer life and reduced heart disease risk, 2) grapes are almost as good as wine for heart protection, 3) the health benefits of spinach "border on the miraculous," and spinach helps prevent inflammatory conditions such as arthritis and asthma, 4) whole grains prevent stroke, gastrointestinal cancer, and diabetes, 5) adding salt and butter for flavor is unhealthy, 6) medicinal qualities of herbs and spices are well documented, 7) saturated fats "are found exclusively in highly processed food products," 8) you'll break a lifetime craving for sugary sweets in Wave 1, 9) 64 ounces of water a day is ideal, 10) exercise significanlty helps most people with weight loss, 11) low-carb eating cannot be maintained because it's unhealthy and unsatisfying, and 11) saturated fats raise the risk of heart disease.

    Overall, this is one of the healthiest weight-loss programs available. The average person won't go wrong with Sonoma. In fact, Sonoma-style eating may be the healthiest of all for the normal-weight general public, with the exception of its avoiding saturated and total fat.

    --Steve Parker, M.D., author of "Conquer Diabetes and Prediabetes: The Low-Carb Mediterranean Diet"

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 31, 2012

    Update to my review

    I found out: If you adjust the spacing and font size, the sidebars will fit.
    So I'll be playing around with it. I'd have updated my original review but I can't figure out how to do that. I am doing well on this diet and my family are enjoying the recipes, especially the beef kabobs with mushrooms.

    Was this review helpful? Yes  No   Report this review
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