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From the Publisher"It's almost as if my palate had been asleep and is only now waking up. Hello, New Southern-Latino cuisine. Pleasure to meet you! I think this could be the start of a beautiful friendship."
-Christie's Corner blog
"The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook."
"Gutierrez provides home cooks with a good introduction to the new Southern-Latino culinary movement."
"It's a fascinating read, a cultural and culinary resource."
"This is the cookbook I've been waiting for! A brilliant mixing and marrying of Latino flavors with those of the American South. There is no better person to write The New Southern-Latino Table than Sandra Gutierrez, an American of Guatemalan heritage who chose the South as her home. I've known Sandra for 15 years, and I've seen her in action—cooking, teaching, writing—always with passion, always with expertise. Is it any wonder that I can't wait to cook my way straight through this book? I haven't seen so many exciting and original recipes in ages."—Jean Anderson, author, A Love Affair with Southern Cooking, and member, The James Beard Cookbook Hall of Fame