×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South
     

The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez
 

See All Formats & Editions

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.

The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the

Overview

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.

The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories.

These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

Editorial Reviews

From the Publisher
Sandra Gutierrez [is] the Queen of all Southern Latino food.--Charmain Christie, The Messy Baker Blog

Product Details

ISBN-13:
9780807834947
Publisher:
The University of North Carolina Press
Publication date:
09/12/2011
Edition description:
1
Pages:
320
Sales rank:
1,110,879
Product dimensions:
7.40(w) x 8.50(h) x 1.10(d)

What People are Saying About This

From the Publisher
In this landmark cookbook, veteran journalist and beloved cooking teacher Sandra Gutierrez offers us a place at her table for an extraordinary Southern-Latino feast. Through stories, recipes, and insights on food, cultures, and ingredients, she illuminates the culinary connections and contrasts of Latin America and the southern United States. With engaging words and irresistible recipes, this book is an excellent resource for home cooks looking to make a delicious array of Latin and Southern food.--Nancie McDermott, cook and author of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Meet the Author

Sandra A. Gutierrez, who grew up in the United States and Guatemala, is a journalist, food writer, culinary instructor, and recipe developer. She lives in Cary, N.C., with her husband and their daughters.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews