The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South

Overview

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

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Overview

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

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Editorial Reviews

From the Publisher
"A remarkably well-thought out book where the author has shown an in-depth and reaching knowledge of ingredients and culture. . . .It will change the way you cook."—Monica Bhide

"[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes."—Debbie Moose

"For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined." —Independent Weekly

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Product Details

  • ISBN-13: 9780807834947
  • Publisher: The University of North Carolina Press
  • Publication date: 9/12/2011
  • Edition description: 1
  • Edition number: 1
  • Pages: 320
  • Sales rank: 1,396,955
  • Product dimensions: 7.40 (w) x 8.50 (h) x 1.10 (d)

Meet the Author

Sandra A. Gutierrez, who grew up in the United States and Guatemala, is a journalist, food writer, culinary instructor, and recipe developer. She lives in Cary, N.C., with her husband and their daughters.

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