New Techniques in Food and Beverage Microbiology / Edition 1

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Overview

Throughout the western world there is an increasing public demand for safer foods of higher quality. Microorganisms play a highly significant role in both the theoretical and practical aspects of food and beverage collection, processing, retailing and distribution. Current methods for detecting and identifying foodborne organisms have proved inadequate in speed, precision and accuracy, and their improvement has been a concern for many years to producers, manufacturers and retailers, as well as regulatory and enforcement bodies. This book contains contributions from worldwide experts on recent technical advances in this field, and although primarily of interest to those concerned with foods, it should also be relevant for those concerned with the detection of microbes in other environments
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Product Details

  • ISBN-13: 9780632037551
  • Publisher: Wiley, John & Sons, Incorporated
  • Publication date: 12/28/1993
  • Series: Soc Applied Bacteriology Series , #31
  • Edition number: 1
  • Pages: 320
  • Product dimensions: 7.87 (w) x 9.84 (h) x 5.91 (d)

Table of Contents

Contributors
Preface
1 Extraction and Concentration of Foodborne Pathogenic Bacteria by Lectin Magnetic Separation 1
2 Immunomagnetic Separation Techniques for the Detection of Pathogenic Bacteria in Foods 17
3 Rapid Separation and Detection of Foodborne Yeasts and Moulds by Means of Lectins 31
4 Separation of Salmonella from Foods with Magnetic Antibody-based Biosorbents 43
5 Ultrasonic Standing Waves: Microbiological Applications 55
6 Detection and Enumeration of Viable Bacteria by Flow Cytometry 67
7 Industrial Application of Flow Cytometry for the Rapid Detection of Microorganisms 87
8 New Techniques for the Detection of Protozoan Parasites in Water 101
9 Indirect Impedance for Microbial Screening in the Food and Beverage Industries 115
10 Monoclonal Antibody-based ELISAs 131
11 Specific and Rapid Detection of Foodborne Bacteria with rRNA Sequences and the Polymerase Chain Reaction 147
12 Detection of Toxigenic Microorganisms in Foods by PCR 163
13 Combined Subtraction Hybridization and PCR Amplification for Generating High-specificity Bacterial DNA Probes 173
14 Microbial Detection and Two-dimensional Preservative Mapping Using lux-based Bioluminescence 181
15 Diarrhoetic Shellfish Poisoning Toxins 191
16 Tissue Culture Assay for Paralytic Shellfish Poisoning Toxins 203
17 Multilocus Enzyme Electrophoresis 211
18 Pyrolysis Mass Spectrometry for the Epidemiological Typing of Foodborne Bacterial Pathogens 223
19 Restriction Fragment Length Polymorphism Analysis for Epidemiological Typing of Listeria monocytogenes 231
20 Pulsed-field Gel Electrophoresis for the Analysis of Bacterial Populations 251
21 Ribotyping and Arbitrary-primer PCR Fingerprinting of Campylobacters 265
22 Epidemiological Typing of Bacterial Isolates by Random Amplification of Polymorphic DNA 287
Index 295
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