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9780306460357
New Techniques in the Analysis of Foods / Edition 1 available in Hardcover, Paperback
New Techniques in the Analysis of Foods / Edition 1
- ISBN-10:
- 0306460351
- ISBN-13:
- 9780306460357
- Pub. Date:
- 05/31/1995
- Publisher:
- Springer-Verlag New York, LLC
- ISBN-10:
- 0306460351
- ISBN-13:
- 9780306460357
- Pub. Date:
- 05/31/1995
- Publisher:
- Springer-Verlag New York, LLC
New Techniques in the Analysis of Foods / Edition 1
$199.0
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199.0
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Product Details
ISBN-13: | 9780306460357 |
---|---|
Publisher: | Springer-Verlag New York, LLC |
Publication date: | 05/31/1995 |
Edition description: | 1998 ed. |
Pages: | 222 |
Product dimensions: | 0.56(w) x 7.00(h) x 10.00(d) |
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