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9781441933072
New Techniques in the Analysis of Foods / Edition 1 available in Hardcover, Paperback
New Techniques in the Analysis of Foods / Edition 1
- ISBN-10:
- 1441933077
- ISBN-13:
- 9781441933072
- Pub. Date:
- 10/29/2010
- Publisher:
- Springer US
- ISBN-10:
- 1441933077
- ISBN-13:
- 9781441933072
- Pub. Date:
- 10/29/2010
- Publisher:
- Springer US
New Techniques in the Analysis of Foods / Edition 1
$159.99
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159.99
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Product Details
ISBN-13: | 9781441933072 |
---|---|
Publisher: | Springer US |
Publication date: | 10/29/2010 |
Edition description: | 1998 |
Pages: | 214 |
Product dimensions: | 7.01(w) x 10.00(h) x 0.02(d) |
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