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New Thai Cuisine

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Overview

Thai cuisine offers some of the most complex and delicious flavors to be found in the world of food. Often, however, with its myriad of seemingly exotic ingredients and methods, it is impossible to replicate in your kitchen. But take heart! New Thai Cuisine shows you how the wonderful tastes of Thailand can be prepared in your own home. Chef Nathan Hyam has studied Thai cuisine for over a decade and has mastered the art of Thai cooking for Western kitchens. With practical tips on how to substitute ingredients to ...

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Overview

Thai cuisine offers some of the most complex and delicious flavors to be found in the world of food. Often, however, with its myriad of seemingly exotic ingredients and methods, it is impossible to replicate in your kitchen. But take heart! New Thai Cuisine shows you how the wonderful tastes of Thailand can be prepared in your own home. Chef Nathan Hyam has studied Thai cuisine for over a decade and has mastered the art of Thai cooking for Western kitchens. With practical tips on how to substitute ingredients to adjust to your palate and how to master Thai cooking techniques, you'll soon find yourself on an exotic journey of the tastebuds.

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Product Details

  • ISBN-13: 9781552851852
  • Publisher: Whitecap Books, Limited
  • Publication date: 1/1/2010
  • Pages: 192
  • Product dimensions: 8.02 (w) x 9.03 (h) x 0.55 (d)

Meet the Author

How did Nathan Hyam, a chef born in New York City, come to be known as "the Thai Guy"? After combining his love of food and teaching with his experience working as head chef-instructor at the Picasso Café, a restaurant training program for youth at risk, Nathan traded his apron for a suitcase and went on sabbatical with his wife. The two found themselves in Thailand and quickly became immersed in the scents and flavours of Thai cuisine.

A decade later, after many Thai cooking courses, mentoring by acclaimed Thai chefs, and more travels to Asia, Nathan is one of the preeminent chefs in Vancouver. His popular cooking classes, peppered with tips on how to replicate authentic dishes in Western kitchens, are the hottest tickets in town.

Nathan lives in Vancouver with his wife, Faye, and their 20-year-old cat, Jose. He is currently chairman of the board of Farm Folk, City Folk and is a board member of the Vancouver Food Policy Organization.

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Table of Contents

Acknowledgments x
Introduction 1
Curry Pastes, Sauces and Broths 7
Red Curry Paste 8
Green Curry Paste 9
Panaeng Curry Paste 10
Massaman Curry Paste 11
Roasted Chili Paste 12
Creamy Peanut Sauce 13
Pineapple Peanut Sauce 14
Thai Hoisin Peanut Sauce 15
Tamarind Peanut Sauce 16
Sweet Hot Tamarind Sauce 16
Coconut Ginger Sauce 17
Honey Lime Sauce 17
Yellow Curry Sauce 18
Nam Pla Prig 18
Dipping Sauce for Dumplings 19
Apricot Ginger Dipping Sauce 20
Green Peppercorn Dip 20
Quick Sweet and Sour Chili Sauce 21
Sweet Chili Sauce 22
Ginger Cream Sauce 23
Smoked Oyster Coconut Sauce 24
Thai Chicken Stock 25
Lemon Grass Broth 26
Appetizers 27
Minced Chicken and Water Chestnut Dumplings 28
Khanom Krok Coconut Dumplings 29
Duck and Mushroom Potstickers with Apricot Ginger Dipping Sauce 30
Spinach and Mushroom Potstickers 31
Sweet Corn Patties 32
Fish and Vegetable Patties 33
Yam and Sesame Patties 34
Spicy Street Satay 35
Pork Satay 36
Coconut Marinated Chicken Satay 37
Spinach and Peanut Dip 38
Thai Spring Rolls 39
Barbecued Duck and Mushroom Fresh Spring Rolls 40
Northern Thai Whiskey-Marinated Chicken Wings 41
Chicken Wings in Lemon Grass Red Wine Sauce 42
Herbed and Sweetened Prawns 43
Lettuce Wraps 44
Leaf-wrapped Rice Noodles with Savories 45
Sanit's Sweet Chili Dip for Green Mango 46
Soups 47
Thai Roasted Vegetable and Chicken Soup 48
Thai Shrimp and Jasmine Rice Soup 49
Chicken and Coconut Milk Soup 50
Tom Yam Prawn Soup 51
Tom Yam Chicken Soup 52
Coriander Broth with Prawn and Pork Dumplings 53
Herbed Prawn and Vegetable Soup 54
Salmon, Tamarind and Ginger Soup 55
Vegetarian Tom Yam Soup 56
Country-Style Hot and Sour Soup 57
Salads 59
Chicken, Prawn and Fruit Salad 60
Chopped Chicken Salad 61
Southern Thai Bean Thread Noodle and Chicken Salad 62
Northern Thai Shrimp Salad 63
Lemon Grass Beef Salad 64
Green Bean Salad with Coconut Milk Dressing 65
Som Tam Green Papaya Salad 66
Peanut Sesame Noodle Salad 67
Keow's Roasted Eggplant Salad 68
Cucumber Chili Salad 69
Fish and Seafood 71
Salmon in Rice Paper Wraps with Coconut Ginger Sauce 72
Salmon Baked in Banana Leaves 73
Roasted Rock Fish with Coconut and Mango 74
Monkfish in Green Coconut Curry Sauce 75
Grilled Pomfret with Tamarind Chili Sauce 76
Grilled Squid with Tamarind Chili Sauce 77
Baa Wan's Squid Stir-fry 78
Red Snapper and Prawns in Lemon Grass Coconut Curry Sauce 79
Chili Garlic Prawns with Asparagus 80
Tiger Prawns with Thai Herb Pesto Sauce 81
Prawns with Ginger Cream Sauce 82
Phuket Prawns 83
Lemon Grass Curried Mussels 84
Seared Scallops and Basil Mango Sauce 85
Whiskey and Coconut Marinated Seared Scallops 86
Steamed Seafood Custard 87
Poultry 89
Lime and Honey Roasted Duck 90
Pineapple Chicken and Cashews in Banana Leaves 91
Massaman Chicken Curry 92
Lime and Tamarind Chicken 93
Chicken and Red Peppers in Red Coconut Curry Sauce 94
Rama Spinach Chicken Curry 95
Roasted Chili Paste Chicken and Peanuts in Banana Leaves 96
Spicy Mint Chicken 97
Northern-Style Marinated Chicken with Sweet Tomato Chutney 98
Spicy Chicken, Basil and Pepper Stir-fry 99
Thai Whiskey Peppercorn Marinated Chicken 100
Spicy Cilantro Roast Chicken with Honey Lime Sauce 101
Coconut Lemon Grass Baked Chicken 102
Herb Glazed Chicken 103
Chicken and Mushrooms in Green Coconut Curry 104
Coconut Curry Chicken with Ginger and Eggplant 105
Peanut Sesame Orange Chicken 106
Vegetables 107
Vegetables in Lemon Grass Broth 108
Mushroom Satay 109
Rachini's Mushroom Stir-fry 110
Eggplant Stuffed with Conconut and Cilantro 111
Eggplant and Potato in Green Coconut Curry Sauce 112
Stir-fried Spinach with Salted Soybeans 113
Curried Spinach with Tofu and Cashews 114
Chili Garlic Beans with Cashews 115
Coconut-Lime Green Beans and Bamboo Shoots 116
Stir-fried Red Curry Mango Vegetables 117
Curried Vegetables in Banana Leaves 118
Bean Sprout and Scallion Stir-fry 119
Thai Basil and Sweet Corn 120
Rice and Noodles 121
Jasmine Rice 122
Thai Black or Red Rice 122
Ginger-Infused Toasted Coconut Jasmine Rice 123
Lemon Grass Risotto 124
Pineapple Fried Rice 125
Chicken and Cashew Fried Rice 126
Tiger Prawn and Basil Fried Rice 127
Ginger and Mushroom Baked Coconut Rice 128
Egg Noodles with Thai Herb Pesto 129
Chiang Mai Noodles 130
Shiitake Mushroom Rice Noodle Stir-fry 131
Bangkok Coconut Rice Noodles 132
Drunkard's Noodles 133
Bangkok Street Vendor Rice Noodle Stir-fry 134
Dried Shrimp (or Chicken) Paad Thai 135
Tiger Prawn Paad Thai 136
Chicken and Snow Peas with Curry Cream Pasta 137
Desserts 139
Mango Lime Sauce 140
Banana Whiskey Cream Sauce 140
Banana Lime Saute 141
Sticky Rice and Mango 142
Sticky Rice and Banana Grilled in Banana Leaves 143
Tropical Trifle 144
Coconut Cream Pudding 145
Gingered Black Rice Pudding 146
Banana Coconut Candy 147
Banana Ginger Squares 148
Coconut Ginger Chocolate Brownies 149
Banana Mango Cake 150
Chocolate Banana Coconut Cake 151
Mango Cream Tarts 152
Glossary of Thai Ingredients 153
Mail Order Sources for Thai Ingredients 158
Index 159
About the Author 166
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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted August 18, 2002

    Good Pad Thai Recipe

    I had been searching the net, high and low, for a good pad thai recipe (among others) and finally bought this cookbook. I have to say that the pad thai recipe offered here, although a bit time-consuming, provided the most tasty results. Haven't tried other recipes, yet.

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