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New Thai Food: Recipes for Home

Overview

A modern twist on the flavors and techniques of Thai cooking from a recognized master of the cuisine. New Thai Food celebrates the delicious and unique flavors of Thai food in inventive ways—and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty, and bitter. With 80 modern recipes based on the traditional fare, Boetz experiments with different ingredients to create new adaptations—perfect for the adventurous cook keen to explore the vibrant...

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Overview

A modern twist on the flavors and techniques of Thai cooking from a recognized master of the cuisine. New Thai Food celebrates the delicious and unique flavors of Thai food in inventive ways—and always with a keen eye on the balance of the essential taste senses of sour, sweet, salty, and bitter. With 80 modern recipes based on the traditional fare, Boetz experiments with different ingredients to create new adaptations—perfect for the adventurous cook keen to explore the vibrant tastes of Thailand.

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Product Details

  • ISBN-13: 9781742708201
  • Publisher: Rizzoli
  • Publication date: 10/7/2014
  • Pages: 208
  • Product dimensions: 7.10 (w) x 10.70 (h) x 1.00 (d)

Meet the Author

With a passion for spice and carefully combining the essential Thai elements of hot, sour, salty, and sweet, Martin Boetz’s interpretive Asian cooking led to his being praised by diners around the globe. Martin worked under the mentorship of internationally acclaimed Thai expert David Thompson and discovered a love for Thai food that would be the focus of his culinary career. Martin is the previous author of Modern Thai Food—described by David Thompson in his foreword as a "mouthwatering cookbook."

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