New Vegetarian Cooking: 120 Fast, Fresh, and Fabulous Recipes

Overview

Rose Elliot, one of the world's most popular and influential vegetarian cooks and cookbook authors, is known for her practical, easy-to-prepare, and innovative recipes. In this new collection, Elliot presents more than 120 of her favorite vegetarian and vegan dishes.
Drawing on cuisines from around the globe, Elliot combines an abundance of vegetables with fresh herbs, savory spices, beans, grains, and soy products to produce delicious, healthful, energizing dishes that rely on ...

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Overview

Rose Elliot, one of the world's most popular and influential vegetarian cooks and cookbook authors, is known for her practical, easy-to-prepare, and innovative recipes. In this new collection, Elliot presents more than 120 of her favorite vegetarian and vegan dishes.
Drawing on cuisines from around the globe, Elliot combines an abundance of vegetables with fresh herbs, savory spices, beans, grains, and soy products to produce delicious, healthful, energizing dishes that rely on easy-to-follow techniques and exciting flavors. Family-pleasers like Noodles with Peanut and Ginger Sauce, Best-ever Chili, or Quick Broiled Mediterranean Vegetables accompanied by Light and Creamy Hummus make weekday meals a snap, while Mushroom Pâté en Croûte, Red Onion and Goat Cheese Flan, or Broiled Vegetable Lasagna would be at home at the most sophisticated dinner party. Looking for something lighter? Try the summery Bean Salad Niçoise or Griddled Tofu with Chili Peppers, Bok Choy, and Ginger. And if you're in the mood for a sweet finish to your meal, look no further than luscious Honey and Cinnamon-roasted Figs, intensely flavored Lemon Cake, or dense and gooey Chocolate Mousse Cake.
Elliot provides menu plans for quick after-work meals, dinner parties, and seasonal celebrations, as well as information on healthy vegetarian living, losing weight, and creating balanced meals for your children.
Beautifully illustrated with over 50 stunning color photographs of recipes and ingredients, New Vegetarian Cooking will inspire and delight vegetarians, vegans, and anyone who wants to cook a vegetarian meal for themselves, family, or friends.

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Editorial Reviews

Library Journal
Elliot has penned more than 40 cookbooks-most on vegetarian and/or vegan cooking. Her attractive new book showcases easy favorites, from Red Onion and Goat Cheese Flan to Exotic Fruit Compote with Coconut Cream. Suggested menus for special occasions (or busy weeknights) are scattered throughout, and a section of "Useful Information" includes a miniglossary, a bibliography, and lists of useful contacts. Although the book was originally published in England, it has been Americanized; full-page color photographs accompany many of the recipes. For larger vegetarian collections. Copyright 2004 Reed Business Information.
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Product Details

  • ISBN-13: 9780743262699
  • Publisher: Simon & Schuster
  • Publication date: 7/1/2004
  • Edition description: Original
  • Pages: 192
  • Product dimensions: 8.50 (w) x 10.75 (h) x 0.56 (d)

Meet the Author

Rose Elliot is an internationally renowned authority on vegetarian cooking. She is the author of Rose Elliot's Vegetarian Kitchen, The New Simply Delicious, Rose Elliot's Vegetarian Fast Food, Vegetarian Pasta, Vegan Feasts, and more than forty other cookbooks. Her books have sold more than 3 million copies around the world.

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Table of Contents

Why I'm a Vegetarian 6
Being a healthy vegetarian or vegan 8
Get slim and stay slim 15
Eating for two 18
Nurturing the next generation 20
Look younger, live longer 24
Salads and Vegetables 26
Quick after-work meals 52
Pasta and Noodles 58
Beans and Lentils 78
Special meals 100
Cereal Grains 108
Tofu, Tempeh, and Seitan 138
30-minute meals to serve company 156
Fruit, Sugar, and Spice 162
Seasonal celebrations 176
Useful Information 188
Index 190
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