New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

by Linda Rosensweig, Food Prevention Magazine
     
 

Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good

Overview

Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. The innovative recipes in New Vegetarian Cuisine will satisfy longtime, new and part-time vegetarians.

Editorial Reviews

From the Publisher

“You don't have to be a non-meat-eater to appreciate the best low-fat vegetarian cookbook we've seen in years.” —Nutrition Action Healthletter

“If you're thinking of going vegetarian or just want a great collection of low-fat, meatless recipes, New Vegetarian Cuisine is one of the best.” —Vegetarian Gourmet

Product Details

ISBN-13:
9780875963143
Publisher:
Rodale Press, Inc.
Publication date:
07/28/1996
Pages:
384
Product dimensions:
9.22(w) x 7.50(h) x 0.81(d)

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