The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Overview

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive ...

See more details below
Paperback (Revised)
$13.70
BN.com price
(Save 19%)$16.95 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Paperback)
  • All (26) from $1.99   
  • New (6) from $9.27   
  • Used (20) from $1.99   
The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK 7.0
  • Samsung Galaxy Tab 4 NOOK 10.1
  • NOOK HD Tablet
  • NOOK HD+ Tablet
  • NOOK eReaders
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$10.49
BN.com price
(Save 38%)$16.95 List Price

Overview

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that’s irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry, and Pistachio Quesadillas to Marinated Roasted Pepper and Olive Salad, from Grilled Eggplant Steak Sandwiches to Spinach-Feta Pizza, from Wok-Grilled Vegetable Lo Mein to Tandoori-Style Vegetable Kabobs, The New Vegetarian Grill amply demonstrates the wealth of vegetarian fare you can prepare on your gas or charcoal grill. In addition to updated recipes, this new edition features expanded information on grilling techniques and equipment options. Explore a world of wholesome, flavorful vegetarian cuisine—without leaving your own backyard.

Read More Show Less

What People Are Saying


"Good cooks know that grilling enhances the natural flavors of food--especially vegetables--and nobody does it better than Andrea Chesman. The New Vegetarian Grill should be on everyone’s bookshelf--that’s how good it is."
--Robin Robertson, author of One-Dish Vegetarian Meals, The Vegetarian Meat & Potatoes Cookbook, Vegan Planet, Quick-Fix Vegetarian and Fresh from the Vegetarian Slow Cooker

"Thank you, Andrea Chesman, for so enthusiastically demystifying the grilling process and for taking vegetarian cooking into a new dimension. It’s a great book, and it fills a real need. I can’t wait to fire up my grill and try these recipes."
--Mollie Katzen, author of Moosewood Cookbook and Vegetable Heaven

"Andrea Chesman takes grilling way beyond the honored tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay occupied all year."
--Deborah Madison, author of Vegetarian Cooking for Everyone and The Savory Way

Read More Show Less

Product Details

  • ISBN-13: 9781558323629
  • Publisher: Harvard Common Press, The
  • Publication date: 4/25/2008
  • Edition description: Revised
  • Pages: 352
  • Sales rank: 256,840
  • Product dimensions: 7.25 (w) x 9.13 (h) x 1.02 (d)

Meet the Author

Andrea Chesman is a freelance writer, regional New England cooking expert, and an authority on healthy vegetarian cuisine. A prolific writer as well as a brilliant cook, Chesman is the author of more than 20 cookbooks and a contributor to several others. The original edition of The Vegetarian Grill was a 1998 James Beard Cookbook Award nominee and recipient of a 1999 NBBQA Award of Excellence. A few of Chesman’s other books include The Roasted Vegetable (Harvard Common Press); 366 Delicious Ways to Cook Rice, Beans, and Grains; Salad Suppers; Simply Healthful Pasta Salads; and Summer in a Jar: Making Pickles, Jams, and More. Her recipes have also been published in The Best of Food & Wine and The Family Circle Good Cook’s Book, among other anthologies. Chesman is a regular contributor to magazines and newspapers, including Fine Cooking, Food & Wine, Quick & Healthy Cooking, National Gardening Magazine, New England Monthly, Vermont Dining, Vermont Times, New Age Magazine, The New York Times, The Burlington Free Press, Rocky Mountain News, and the Denver Post. She was contributing food editor for Vermont Life magazine for twelve years. She lives with her husband and two sons in Ripton, Vermont, where she writes, develops her recipes, and tends her garden.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted July 20, 2009

    love this book. Great way to add Veggies to your outdoor cooking

    This must be the best Grill book I've purchased in a long time. Always looking to add Veggies to outdoor cooking that are tasty and look good. The Black Bean and Mushroom Burgers and Lentil Burgers are really great, as is the Sweet Potatoe Quesadias. Guests like the flavor so much they don't realize they are eating only Vegetables. Would recommend to everyone.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)