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"Good cooks know that grilling enhances the natural flavors of food--especially vegetables--and nobody does it better than Andrea Chesman. The New Vegetarian Grill should be on everyone’s bookshelf--that’s how good it is."
--Robin Robertson, author of One-Dish Vegetarian Meals, The Vegetarian Meat & Potatoes Cookbook, Vegan Planet, Quick-Fix Vegetarian and Fresh from the Vegetarian Slow Cooker
"Thank you, Andrea Chesman, for so enthusiastically demystifying the grilling process and for taking vegetarian cooking into a new dimension. It’s a great book, and it fills a real need. I can’t wait to fire up my grill and try these recipes."
--Mollie Katzen, author of Moosewood Cookbook and Vegetable Heaven
"Andrea Chesman takes grilling way beyond the honored tradition of simply brushing vegetables with olive oil and putting them on the grill. Anyone who loves tinkering over the fire will find plenty of fresh ideas to stay occupied all year."
--Deborah Madison, author of Vegetarian Cooking for Everyone and The Savory Way