New West Cuisine: Fresh Recipes from the Rocky Mountains

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New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring ...

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Overview

New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles differ, but all share a passion for delicious handmade food, seasonal and local ingredients, and the rich Rocky Mountain tradition of warmth and hospitality. Featuring 100 recipes as well as helpful sidebars, New West Cuisine also contains stunning scenic photography of the Mountain West.

Recipes Include:

Smoked Salmon Salad with Heart Beets and Horseradish Cream

Charred Heirloom Tomatoes

Herb-Encrusted Elk Rack with Wild Berry Sauce

Grilled Chicken with White Barbecue Sauce

Rainbow Trout Tacos with Corn Relish and Avocado Sauce

Huckleberry and Apple Crisp

Orange Poppyseed Buttercream Cake

Chocolate Chip Tartlet

Author Bio: Chase Reynolds Ewald holds degrees from Yale and the Graduate School of Journalism at U.C. Berkeley. She currently serves as Senior Editor for Western Art & Architecture magazine. Chase is the author of five additional books, including Arts & Crafts Style and Spirit; Cowboy Style; and, with Amy Jo Sheppard, Sweet Treats from the Wild West. She lives in Tiburon, California.

Combining her passion for cooking with her outdoor interests, Amy Jo Sheppard has served as a chef at a guest ranch in Wyoming, a remote lodge in Denali National Park, and aboard an excursion boat in Prince Williams Sound. She lives in Helena, Montana.

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Product Details

  • ISBN-13: 9781423602569
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 4/10/2008
  • Pages: 124
  • Product dimensions: 10.20 (w) x 10.88 (h) x 0.87 (d)

Meet the Author

Chase Reynolds Ewald is the author of two books on traditional craft, Old Masters of the West and Old masters of New England, as well as nearly 100 articles for periodicals such as Southwest Art, Sunset, Outside, and Countryside. She lives with her family in northern California.

Amy Jo Sheppard has taught environmental education and worked as a back country guide throughout the West. Sha has worked as a chef at several well-known Montana restaurants ans was the head chef at Breteche Creek before becoming its director.

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Table of Contents

Introduction 9

Roadside Attractions 14

Log Cabin Café, S i l ver Gate, Montana 16

The Park Café, St. Mary, Montana 24

Pine Creek Café, Pine Creek, Montana 32

Willow Creek Café, Willow Creek, Montana 40

The Bunnery, Jackson, Wyoming 48

Yesterday 's Calf-A, Dell, Montana 56

Main Street Menus

Pearl Café & Baker y, Missoula, Montana 64

CK's Real Food, Hailey, Idaho 82

Papoose Creek Lodge, Cameron, Montana 100

Brooks Lake Lodge, Dubois, Wyoming 116

Snake Creek Grill, Heber City, Utah 130

Chico Hot Springs, Pray, Montana 150

Log Haven, Salt Lake City, Utah 168

Vintage Restaurant, Ketchum, Idaho 184

Sweetwater Restaurant, Jackson, Wyoming 202

Resource Directory 216

Index 220

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