New Wok Cooking: Simple and Stylish Stir-Fry Dishes

New Wok Cooking: Simple and Stylish Stir-Fry Dishes

by Sunil Vijayaker, Gus Filgate
     
 

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

Overview

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

Product Details

ISBN-13:
9781903141700
Publisher:
Anness Publishing, Ltd.
Publication date:
07/16/2009
Pages:
160
Sales rank:
1,137,521
Product dimensions:
9.00(w) x 11.00(h) x 0.60(d)

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