The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

Overview

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious ...

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The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

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Overview

Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.

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Product Details

  • ISBN-13: 9781579124700
  • Publisher: Black Dog & Leventhal Publishers, Inc.
  • Publication date: 4/10/2006
  • Pages: 288
  • Sales rank: 997,128
  • Product dimensions: 4.81 (w) x 9.60 (h) x 1.06 (d)

Meet the Author

Sally Ann Berk is the author of The New York Bartender's Guide,Smoothies, Shakes & Frappes, and Farmer’s Market Cooking, among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other. She lives in Northern California with her husband and son.

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Table of Contents

Introduction: 7
The Basics for a Small Bar: 13
The Basics for a Full Home Bar: 14
A Note on Ingredients: 17
Glossary of Drink Terms: 18
A Note on the Recipes: 23
Measurements: 25
Calorie Count: 26
Glass Icon Key: 29
A Guide to Wine: 30
A Guide to Beer: 47
The Recipes:
Bourbon: 52
Brandy: 62
Gin: 86
Liqueurs, Wines & Aperitifs: 130
Non-Alcoholic: 160
Rum: 168
Rye and Other Whiskeys: 202
Scotch: 220
Tequila: 228
Vodka: 240
Index of Recipes: 263
Index of Ingredients: 279
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