New York Breweries: Second Edition

Overview

Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. Each profile includes the brewery's story, styles of beer brewed, tours, food served, special features, and the author's "Pick" of the best beer to try. Additional sections on the brewing process, ales vs. lagers, and brewing with local ingredients are included.
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New York Breweries: 2nd Edition

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Overview

Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. Each profile includes the brewery's story, styles of beer brewed, tours, food served, special features, and the author's "Pick" of the best beer to try. Additional sections on the brewing process, ales vs. lagers, and brewing with local ingredients are included.
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Editorial Reviews

David Katleski
"Through sheer determination, perseverance, and hard work, New Yorkers have restored the state's brewing industry to a vibrant economic engine. I commend Lew Bryson and Don Cazentre for recognizing the fruits of our labor and passion with this terrific book."
Tony Forder
"With craft brewing coming of age, and microbreweries opening almost weekly in the Empire State, it's high time for an update to this guide. What Lew Bryson began in the first edition, Don Cazentre runs with in this second edition. Both writers have been in the craft brewing trenches for decades, providing the perspective that brings these breweries of New York State to life."
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Product Details

  • ISBN-13: 9780811712293
  • Publisher: Stackpole Books
  • Publication date: 3/1/2014
  • Series: Breweries Series
  • Edition number: 2
  • Pages: 288
  • Sales rank: 961,856
  • Product dimensions: 5.90 (w) x 8.90 (h) x 0.70 (d)

Meet the Author

Lew Bryson lives in Newtown, Pennsylvania, and writes about spirits and beer as managing editor of Whisky Advocate magazine and as the other of other titles in Stackpole's Brewery series.

Don Cazentre is the food and drink writer for the Syracuse Post-Standard. He has been writing about beer since 1995 and is the Upstate New York correspondent for Ale Street News. His beer and food stories have appeared in Beer Connoisseur, Great Lakes Brewing News, and other publications.

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