Jacqueline Goossensmoved to the Big Apple in 1980. The plan was to spend just a year in the city to live and work. It turned out differently: since then NY has been her home. She writes forDe MorgenandKnack Weekendamong others, and regularly gives lectures in Belgium.
Tom Vandenbergheis a passionate traveler, he visited South Asia several times and even lived there for a while. He is an expert in Thai food an regularly organizes workshops. His former bookBangkok Streetfoodhas won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards.
Luk Thysis a well-known photographer, who has already illustrated many cookery books for Lannoo.