New York Times Guide to Restaurants in New York City, 2000

New York Times Guide to Restaurants in New York City, 2000

by Ruth Reichl, William Grimes, Eric Asimov
     
 

Editorial Reviews

Library Journal - Library Journal
This book was compiled from the oeuvres of New York Times restaurant critics Reichl, William Grimes, and Eric Asimov. Listed alphabetically, the restaurants are indexed by location, cuisine, and special features (like kid-friendliness). Entries, which vary in length from two sentences to one page, are descriptive and specific; they include price range and wheelchair accessibilty and often recommend favorite dishes. The book also features a list of the top restaurants and the best "cheap eats." Because its reviews are based on consumer input, Zagat's New York City Restaurant Survey '99 (Zagat Survey, 1998) is a better choice for libraries that can only buy one New York City restaurant guide. This guide, however, would be a good addition to larger collections, especially those that serve readers familiar with the New York Times reviewers.--Alison Hopkins, Queens Borough P.L., Jamaica, NY Copyright 1999 Cahners Business Information.

Product Details

ISBN-13:
9780966865929
Publisher:
New York Times News Services Division
Publication date:
10/28/1999
Pages:
400
Product dimensions:
4.34(w) x 8.70(h) x 1.06(d)

Meet the Author

Brief Biography

Hometown:
New York, New York
Date of Birth:
January 16, 1948
Place of Birth:
New York, New York
Education:
B.A., University of Michigan, 1968; M.A., University of Michigan, 1970
Website:
http://www.ruthreichl.com/

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