The New York Times Guide to Restaurants in New York City 2001

The New York Times Guide to Restaurants in New York City 2001

by William Grimes, Eric Asimov, Ruth Reichl
     
 

This is the most authoritative guide to eating well in New York at every price range, featuring hundreds of reviews by New York's most respected writers and featuring the New York Times' star-rating system. Signature dishes for all major New York restaurants are featured, along with the best inexpensive restaurants in every neighborhood. Ethnic dining and choice…  See more details below

Overview

This is the most authoritative guide to eating well in New York at every price range, featuring hundreds of reviews by New York's most respected writers and featuring the New York Times' star-rating system. Signature dishes for all major New York restaurants are featured, along with the best inexpensive restaurants in every neighborhood. Ethnic dining and choice restaurants noted for their wine lists are also covered.

Product Details

ISBN-13:
9780966865998
Publisher:
New York Times News Services Division
Publication date:
11/28/2000
Edition description:
REV
Pages:
450
Product dimensions:
4.27(w) x 8.63(h) x 1.03(d)

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