Newlywed Cookbook

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Overview

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.
More than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will turn any novice into a gourmet.

Includes such special ...

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More About This Book

Overview

With simple recipes that will impress every new husband, wife or in-law, newlywed couples now can actually use their new kitchen accessories instead of ordering take-out for every meal.
More than 200 original recipes, easy-to-follow instructions and personal advice on navigating the kitchen. From planning intimate, candlelit meals to hosting the first sit-down dinner party, this collection will turn any novice into a gourmet.

Includes such special features as:
— A simple guide to common cookware
— Terminology and spice indexes
— Preparation and cooking times
— Tricks and tips from the stovetop to the dining room table
— Suggestions for "special occasion" meals, including the one-year anniversary dinner and when in-laws come to visit

Product Details

  • ISBN-13: 9781402205750
  • Publisher: Sourcebooks, Incorporated
  • Publication date: 4/1/2006
  • Edition number: 2
  • Pages: 224
  • Sales rank: 146,986
  • Product dimensions: 8.00 (w) x 8.00 (h) x 0.67 (d)

Meet the Author

Robin Miller
Robin Miller

Robin Miller has a master's degree in food and nutrition and is host of the Food Network show Quick Fix Meals with Robin Miller. As a freelance food consultant and spokesperson, Robin has appeared on local and national television, including CBS's This Morning, NBC's Today Show, and ABC News. Robin has written recipes for Campbell's Soup Company, Weight Watcher's Food Company, Cooking Light, Health, Men's Fitness, Quaker, Uncle Ben's Rice, Del Monte Foods, SlimFast, California Prunes, Hamilton Beach, Equal/Nutrasweet, Bisquick, Family Circle, Nathalie Dupree, Mr. Coffee, T-Fal and Braun. Currently, she appears regularly on network and cable television.

Read an Excerpt

Congratulations! Best wishes for a long and happy life together! Now, what's for dinner?

There's nothing more romantic than dinner for two, prepared at home and served over candlelight. But how realistic is that these days? The fact is, many couples consist of two working people and dinner isn't exactly a priority. That's a shame because some of life's funniest moments and fondest memories happen over a pot of simmering sauce.

Before the big day, I'm sure you enjoyed registering for lots of new toys at your favorite store. There you were, drooling over the multi-function blenders, heavy-duty mixers, coffee makers with the espresso/cappuccino options and shimmering pots and pans. Now that your kitchen is stocked, what are you supposed to do with it?

I realize you can't be bothered with lengthy recipes, discouraging ingredient lists and intimidating cooking techniques. If preparing the meal seems daunting, you're likely to skip it altogether. The result? The fabulous new cookware never gets used and you both survive on a diet of take-out pizza, Chinese food, and ready-made meals from the market.

Now for the good news, The Newlywed Cookbook can change all that. Perfect for couples and cooks of all levels, this collection of more than two hundred recipes features meals that are simple to prepare, yet unique in composition. You may recognize some of the dishes as meals you ate as a child. The rest were developed to give you countless, innovative solutions to the inevitable "What's for dinner?" question every night of the week. The selection is vast—from bread and pizza to pasta, chicken, beef, seafood, side dishes, desserts and special occasions—and all the recipes were created with clarity and simplicity in mind. Although the meals are easy to prepare, they boast complex flavors, vibrant colors and contrasting textures. Believe it or not, extraordinary meals require just a handful of ingredients.

It's time to christen those gifts. Ideally, each gadget, saucepan and casserole dish would come with a fool-proof recipe. Since they don't, I've included a comprehensive guide at the back of this book called "Equipment." For example, learn how to use your stand mixer to make a perfect chocolate cake, your blender for creamy basil pesto and your food processor for quick pastry dough.

On to the pantry. With our growing fascination for international ingredients and cross-cultural cuisine, aromatic herbs and exotic spices have become pantry staples. Knowing how and when to use them is critical. In "Herbs and Spices," you'll find a description of each herb or spice, its inherent flavor and what sweet and/or savory dish it's most suited to.

What if I told you to make a slurry, whisk it into the coulis in the Bain-Marie and then finish the dish with a chiffonade of basil? You're not off and running? You soon will be after you check out the "Cooking Terms" chapter. It's not advanced Latin, it's simply translating unfamiliar cooking terms into plain, workable English.

Party day is every day. The "Special Occasions" chapter includes fantastic ideas for menu planning, whether entertaining two or twenty-two. These special times include New Year's Eve, Valentine's Day, Thanksgiving, Christmas, One-Year Anniversary, Sunday Brunch, Super Bowl Sunday, Picnic for Two, Breakfast in Bed and When In-Laws Come for Dinner.
The recipes for each occasion are extremely versatile, so feel free to use them anytime—Cinco de Mayo, Columbus Day, 4th of July, your best friend's birthday, election day or whenever the urge to cook something fabulous strikes you.

Rip off those bows, tear away the wrapping paper and get cooking...together.

Table of Contents

Introduction xiii
Pizza and Bread
Deep Dish Pizzas 1
Calzones with Turkey Sausage and Mozzarella 2
Caramelized Red Onion and Rosemary Focaccia 3
Rolled Basil-Pesto Bread 4
French Bread 5
Honey Wheat Bread 6
Super Moist Banana Bread 7
Oat-Buttermilk Quick Bread 8
Pumpkin-Orange Spice Loaf 9
Apple Spice Bread 10
Buttermilk-Chive Biscuits 11
Pasta and Risotto
Spinach Lasagna 13
White Lasagna with Five Cheeses 14
Shells with Roasted Vegetables 15
Penne with Caramelized Onions, Herbed Zucchini, and Feta 16
Linguine with Sweet Sausage 16
Pasta e Fagioli 17
Linguine with Roasted Garlic-Basil Pesto 17
Mac'n Cheese 18
Bowties with Roasted Sweet Potatoes and Caramelized Fennel 19
Thai Noodles with Peanuts (Pad Thai) 20
Penne with Andouille and Parmesan 21
Spinach Fettucine with Fresh Tomatoes 22
Linguine with White Clam Sauce 23
Spaghetti Bolognese 24
Bowtie Primavera in a Pink Sauce 25
Eggplant Parmesan Casserole 26
Rigatoni with Wild Mushrooms 27
Creamy Rigatoni with Gorgonzola 28
Fusilli Puttanesca 28
Spaghetti Carbonara 29
Chinese Noodles with Ginger and Vegetables 29
Black (Squid Ink) Noodles with Spicy Tomato Ragout 30
Stuffed Shells with Mustard Greens 31
Baked Ziti 32
Wild Mushroom Risotto 33
Lobster-Corn Risotto 34
Chicken, Turkey, Duck, and Game Birds
Tarragon-Crusted Chicken with Braised Baby Vegetables 35
Oven-Baked "Fried" Chicken 36
Sweet-n-Sour Chicken 36
Tandoori Chicken 37
Chicken and Black Bean Enchiladas 37
Garlic-Lemon Chicken Thighs 38
Layered Mexican Chicken with Corn Tortillas 39
Dijon Chicken with Asparagus 40
Chicken Fried Rice 41
Cajun Chicken with Cornbread Dressing 41
Chicken Marsala with Jack Cheese 42
Chicken Curry with Lemongrass and Figs 43
Spicy Roast Chicken with Caramelized Onion and Red Pepper Relish 44
Roast Chicken with Apples, Sweet Onions, and Dried Fruit 45
Chicken Fajitas 46
Pesto-Crusted Chicken Breasts 47
Chicken Noodle Stew 48
Almond-Crusted Drumsticks 49
Balsamic Glazed Chicken with Acorn Squash 50
Chicken Lo Mein 51
Jamaican Jerk Chicken 52
Rolled Chicken with Spinach and Blue Cheese 53
Chicken Parmesan 54
Chicken Cacciatore 55
Chicken Pot Pie 56
Turkey Chop Suey 57
Turkey Tetrazzini 58
Moroccan Turkey Salad 59
Peking Duck 60
Cornish Hens with Honey-Mustard Glaze and Pine Nut-Rice Stuffing 61
Beef, Pork, Veal, Venison, and Lamb
Wild Mushroom Stuffed Steaks 63
Grilled Flank Steak with Peppercorn Melange 64
Horseradish-Crusted Filet Mignon 65
Stir-Fried Sesame Beef with Yellow Rice 66
Beef Pinwheels 67
Best-Ever Meatloaf 68
Cheese Steaks with Fried Onions 68
Sloppy Joes 69
Beef Stroganoff 69
Beef Pot Pie 70
Pot Roast with Root Vegetables 71
Meatballs with Five Different Sauces 72
Beef and Bean Burritos 73
Stuffed Butternut Squash with Barley and Ham 74
Honey-Mustard Glazed Ham 75
Glazed Sesame Pork 75
Barbecued Pulled Pork Sandwiches 76
Stuffed Pork Chops 77
Chinese Dumplings with Soy-Ginger Dipping Sauce 78
Barbecued Spareribs 79
Olive-Crusted Veal Chops with Garlic and Rosemary 79
Veal Chops with Porcini-Sherry Sauce 80
Chili-Crusted Venison 81
Curried Lamb and Lentil Stew 81
Grilled Lamb Chops with Yogurt-Mint Sauce 82
Seafood and Shellfish
Herb-Grilled Salmon with Papaya-Chile Salsa 83
Barbecue-Roasted Salmon 84
Tarragon-Crusted Salmon with Mustard Sauce 84
Seared Tuna with Anchovy-Olive Crust and Roasted Fennel 85
Caper-Crusted Swordfish with Black Olives 86
Red Snapper Livornese 86
Braised Red Snapper in Cilantro Broth 87
Parmesan-Crusted Flounder 87
Roasted Chilean Sea Bass with Parsnips and Red Onion 88
Spicy Paella 89
Quick Crab Cakes 90
Crab-Stuffed Poblano Chiles with Mango Salsa 91
Crab and Shrimp Enchiladas 92
Coriander Shrimp with Garlic Spinach 93
Spicy Shrimp Scampi 94
Shrimp Hot Pot 94
Roasted Mussels in Garlic-Shallot Broth 95
Seafood Salad 95
Shellfish Marinara 96
Side Dishes, Salads, and Salsas
Sourdough Salad with Tomatoes and Mozzarella 97
Mixed Greens with Tomato-Ginger Dressing 98
Lentil Salad with Feta and Bell Peppers 98
Roasted Corn and Garlic Couscous 99
Rice and Peas with Lemon-Chipotle Dressing 99
Black Beans and Rice 100
Sauteed Spinach with Garlic and Pine Nuts 100
Italian-Style Stuffed Artichokes 101
Braised Zucchini with Sundried Tomatoes 102
New Potato Salad with String Beans and Artichokes 102
Sweet Potato Bay Fries 103
Scalloped Potatoes with Gorgonzola 103
Oven-Roasted Scalloped Potatoes with Ham and Two Cheeses 104
Sauteed Baby Carrots with Dill 104
Garlic Mashed Potatoes with Celery Root and Fresh Chives 105
Whipped Candied Sweet Potatoes 105
Broiled Leeks with Parmesan Bread Crumbs 106
Roasted Red Peppers and String Beans 106
Baked Polenta with Spicy Vegetable Ragout 107
Creamy Polenta with Smoked Gouda 108
Wild Mushroom Saute 108
Parmesan-Almond-Crusted Broccoli 109
Two Bean Mango Salsa 109
Tomato and Roasted Corn Salsa 110
Desserts and Other Sweet Treats
Banana-Nut Scones 111
Apple-Oat Muffins with Mixed Fruit 112
Blueberry Muffins 113
Cherry Shortbread 114
Creamy Vanilla Cheesecake 115
Gooey Chocolate Squares with Whipped Cream and Fresh Raspberries 116
Apple Pie 117
Apple Strudel 118
Fruit Tart with Chocolate Ganache 119
Chocolate Chip Pound Cake 120
Best-Ever Chocolate Cake with Chocolate Cream Icing 121
Peanut Bars 122
Apricot-Almond Bars 122
Chocolate Oat Squares 123
Lemon Cornmeal Bars 124
Carrot Cake Bars 125
Peanut Biscotti 126
Super-Rocky, Rocky Road Brownies 127
Oatmeal Raisin Cookies 128
Butter Cookies 129
Ginger Snaps 130
Peanut Butter Cookies 131
Chocolate Chip Meringue Kisses 131
Chocolate Chunk Cookies 132
Special Occasions
New Year's Eve 135
Chicken and Wild Mushrooms in Champagne Cream 136
Orzo Confetti 136
Sugar Snap Peas with Roasted Shallots 137
Orange-Pecan Pie 138
Valentine's Day 139
Broiled Lobster Tails 140
Steamed Asparagus Bundles with Tomato Vinaigrette 140
Basmati Pilaf with Toasted Almonds and Cumin Seeds 141
Mixed Berry Sweetheart Shortcake 141
Thanksgiving 142
Roast Turkey with Fresh Herbs 143
Caramelized Bell Peppers 143
Sourdough Stuffing 144
Maple-Orange Sweet Potatoes 144
Wild Mushroom Gravy 145
Cranberry-Corn Relish 145
Pumpkin Pie 146
Christmas Dinner 147
Christmas Goose 148
Cranberry Cornbread Dressing 149
Spaetzle 149
Red Cabbage 150
Walnut-Fudge Torte 150
Oven-Roasted Chestnuts 152
One-Year Anniversary 153
Caesar Salad with Sourdough Croutons 154
Crispy Broiled Scallops with Spicy Black Beans 154
Passion Fruit Sherbet 155
Sunday Brunch 156
Spinach and Cheese Quiche with Caramelized Shallots 157
Onion Tart with Parmesan 158
Swirled Pumpkin Cake 159
Pecan-Raisin Sticky Buns 160
Apple-Cinnamon Coffee Cake 161
Chocolate Chip Pancakes 162
Crunchy Roasted Granola 162
Super Bowl Sunday 163
Super Chili 164
Four Bean Vegetarian Chili 165
Goat Cheese Quesadillas with Green Chile Salsa 166
Parmesan-Sesame Bread Sticks 166
Almond-Raisin Oatmeal Bars 167
Picnic for Two 168
Pasta Salad with Almonds and Grapes 169
Sundried Tomato Pesto with Sourdough Bread 169
Chocolate-Hazelnut Cookies with White Chocolate Chips 170
Breakfast in Bed 171
Breakfast Quesadillas 172
Strawberry Smoothie 172
Corn and Red Potato Hash 173
When In-Laws Come for Dinner 174
Sure-Fire Shish Kebabs 175
Rice, Corn, and Green Chile Timbales 176
Chocolate-Swirled Cheesecake 177
Herbs and Spices 179
Cooking Terms 193
Equipment 201
Index 207
About the Author 226

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  • Posted April 24, 2010

    A very nice gift

    I gave this as a bridal shower gift. I had a very difficult finding this type of cookbook - specifically geared toward a bride, or newlyweds. The bride and groom seemed very interested in it, flipping through it during the shower. So, I think it was an excellent choice!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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