Nice Hit!: You Can Play Baseball

Nice Hit!: You Can Play Baseball

by Nick Fauchald, Bill Dickson
     
 

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A brief introduction to the game of baseball as intended to be played by children.  See more details below

Overview

A brief introduction to the game of baseball as intended to be played by children.

Editorial Reviews

Children's Literature
What child does not want to learn how to play baseball? It is Saturday and a big game is scheduled. The "You" in the book actually refers to whoever is reading this book at the time. What a clever way to draw both boys and girls into the story. In fact, the baseball team is comprised of both boys and girls...how refreshing. An excerpt from the story: "You get to bat first, so you put on your helmet. Here comes the pitch. You swing at it. WHACK! You hit the ball past the third baseman. You drop the bat and run to first base. You are..." When using baseball vocabulary, Fauchald incorporates a yellow block at the bottom of the page where the explanation of that term is given in a child friendly manner. I can't say enough about the illustrations. They are entertaining, colorful, vivid, and depict exactly how to play the game. Included in the back of the book, is a layout of a baseball field, fun facts, a short glossary, a list of similar books, and step-by-step instructions on connecting to Fact Hound on the Web. The author manages to write both a nonfiction and fiction book at the same time—a unique style. This is an excellent choice for any young child who is interested in learning to play baseball. It is also a great read-a-loud book. 2004, Picture Window Books, Ages 4 to 8.
—Kathie M. Josephs

Product Details

ISBN-13:
9781404805101
Publisher:
Capstone Press
Publication date:
01/01/2004
Series:
Game Day Series
Pages:
24
Product dimensions:
9.70(w) x 9.50(h) x 0.10(d)
Age Range:
5 - 8 Years

Meet the Author

New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.

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