Nick Malgieri's Perfect Pastry

Nick Malgieri's Perfect Pastry

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by Nick Malgieri
     
 

Successful pastries combine textures and tastes. Here the author teaches the how and why of every basic technique in pastry-making. 150 photos. See more details below

Overview

Successful pastries combine textures and tastes. Here the author teaches the how and why of every basic technique in pastry-making. 150 photos.

Editorial Reviews

Library Journal - Library Journal
Malgieri is not only a talented pastry chef but also a born teacher: he has put together a pastry handbook that cooks will come to rely on, with its painstaking attention to detail, intelligent discussions of ingredients and techniques, and clearly written instructions. His array of desserts ranges from simple to elaborate and includes both the repertoire of French classics and brand-new creations. More comprehensive than Jean-Yves Duperret's La Nouvelle Patisserie ( LJ 11/15/88) and less intimidating than professional pastry handbooks, this is highly recommended.

Product Details

ISBN-13:
9780025792517
Publisher:
Macmillan Publishing Company, Incorporated
Publication date:
10/01/1989
Pages:
320
Product dimensions:
7.65(w) x 9.54(h) x 1.09(d)

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