Nick Stellino's Mediterranean Flavors

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In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita," Spanish Crostini or Portuguese ...
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Overview

In this all-new collection of more than 150 original recipes, Nick introduces the wonderful flavors of France, Spain, Greece, Morocco, Turkey, the Middle East and, of course, Italy through recipes that are easy, elegant and bursting with great taste. He streamlines complicated cooking techniques and uses readily available ingredients as he brings the flavor of the Mediterranean to familiar foods. Whether you're making Moroccan Chicken with Olives or Timbale of Pasta "Margherita," Spanish Crostini or Portuguese Green Soup, this is simple fare with an exotic flair. From soups, appetizers and main courses to pastas, vegetables and desserts, Nick Stellino's Mediterranean Flavors is perfect for everyday cooking or special occasions.

From the host of PBS's top-rated Cucina Amore comes an all-new collection of simple and delicious recipes that celebrated the classic cuisines of the Mediterranean. In this collection of more than 150 original recipes, Stellino introduces the wonderful flavors of France, Spain, Greece, the Middle East, Morocco, Turkey, and, of course, Italy.

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Editorial Reviews

Publishers Weekly - Publisher's Weekly
Stellino, the host of the PBS series Cucina Amore, has arranged a solid yet stolid collection of familiar recipes from the Mediterranean, with a distinct Italian bias. With recipe headers and introductions to the chapters that exhibit the chef's trademark exuberance, this book is sure to appeal to fans of his show. Appetizers include Tunisian Stewed Potatoes with paprika and cardamom and Tuna and White Bean Spread on Garlic Toast with a dash of Tabasco. Pastas like Pasta Alfredo, Pasta with Tomato Sauce, Ricotta and Romano Cheese, and Spaghetti and Meatballs are virtuously simple but surprisingly predictable and are not among the pasta dishes that Stellino claims have been influenced by non-Italian cuisines. Other national traditions are more apparent in main dishes like Mediterranean Shepherd's Pie (the mashed potato topping has Romano cheese incorporated), Moussaka, and Ginger Tuna. Vegetable side dishes are simple, and Stellino also includes some more unusual accompaniments like Chickpeas with Mint and Tomatoes, Couscous Spinach Pilaf, and a yeast-free Sardinian Cracker Bread. Desserts such as Strawberries in Marsala with Sweetened Ricotta and Coffee Cheesecake round out these reliable, though unexceptional selections. (Mar.)
Library Journal
In his third cookbook, Stellino, the enthusiastic host of a popular PBS series, offers recipes not only from his native Italy, especially Sicily, but also from Spain, Portugal, Greece, France, and other countries around the Mediterranean. Although many of these are familiar by now -- Ratatouille, Gazpacho, Moussaka, etc. -- Stellino's versions are lively and flavorful, and his style makes the recipes particularly approachable. A handy collection, this is recommended for most libraries.
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Product Details

  • ISBN-13: 9780399142666
  • Publisher: Penguin Group (USA)
  • Publication date: 3/28/1997
  • Pages: 256
  • Product dimensions: 7.90 (w) x 9.56 (h) x 1.00 (d)

Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted March 20, 2001

    nick stellino did it again!

    I love this cookbook 'Mediterranean Flavors' is such a great and fun cookbook. I have had it for two weeks and am so satisfied that I just ordered three more of Nick's cookbooks that I didn't already have, can't wait to get them! My husband loves his recipes too.

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  • Anonymous

    Posted March 14, 2000

    Awesome!!!!

    I love to cook and if I could rate any of Nick's book higher I would. My family does not enjoy eating in out since we have discovered his cookbooks!!! He is incredible! Not one of these recipes is awful. We have all of his books and I must add they should all be rated higher that 5 stars. My dinner guest actually think I'm an awesome cook. Nick thank you for all of your hard work and for your love of food. You have made cooking and eating such an incredible experience for myself and my family. To the rest of you, if you would like your mouth to explode with awesome flavor, try just one recipe and you'll be hooked, like me. Please forward Nick's web address or mailing address, I would like to thank Nick myself. Love Ya Nick!!!!!!!

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