Nick Stellino's Mediterranean Flavors

Nick Stellino's Mediterranean Flavors

5.0 2
by Nick Stellino, Patty Wittmann
     
 

View All Available Formats & Editions

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Stellino, the host of the PBS series Cucina Amore, has arranged a solid yet stolid collection of familiar recipes from the Mediterranean, with a distinct Italian bias. With recipe headers and introductions to the chapters that exhibit the chef's trademark exuberance, this book is sure to appeal to fans of his show. Appetizers include Tunisian Stewed Potatoes with paprika and cardamom and Tuna and White Bean Spread on Garlic Toast with a dash of Tabasco. Pastas like Pasta Alfredo, Pasta with Tomato Sauce, Ricotta and Romano Cheese, and Spaghetti and Meatballs are virtuously simple but surprisingly predictable and are not among the pasta dishes that Stellino claims have been influenced by non-Italian cuisines. Other national traditions are more apparent in main dishes like Mediterranean Shepherd's Pie (the mashed potato topping has Romano cheese incorporated), Moussaka, and Ginger Tuna. Vegetable side dishes are simple, and Stellino also includes some more unusual accompaniments like Chickpeas with Mint and Tomatoes, Couscous Spinach Pilaf, and a yeast-free Sardinian Cracker Bread. Desserts such as Strawberries in Marsala with Sweetened Ricotta and Coffee Cheesecake round out these reliable, though unexceptional selections. (Mar.)
Library Journal
In his third cookbook, Stellino, the enthusiastic host of a popular PBS series, offers recipes not only from his native Italy, especially Sicily, but also from Spain, Portugal, Greece, France, and other countries around the Mediterranean. Although many of these are familiar by now -- Ratatouille, Gazpacho, Moussaka, etc. -- Stellino's versions are lively and flavorful, and his style makes the recipes particularly approachable. A handy collection, this is recommended for most libraries.

Product Details

ISBN-13:
9780399142666
Publisher:
Penguin Group (USA)
Publication date:
03/28/1997
Pages:
256
Product dimensions:
7.90(w) x 9.56(h) x 1.00(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Nick Stellino's Mediterranean Flavors 5 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
I love this cookbook 'Mediterranean Flavors' is such a great and fun cookbook. I have had it for two weeks and am so satisfied that I just ordered three more of Nick's cookbooks that I didn't already have, can't wait to get them! My husband loves his recipes too.
Guest More than 1 year ago
I love to cook and if I could rate any of Nick's book higher I would. My family does not enjoy eating in out since we have discovered his cookbooks!!! He is incredible! Not one of these recipes is awful. We have all of his books and I must add they should all be rated higher that 5 stars. My dinner guest actually think I'm an awesome cook. Nick thank you for all of your hard work and for your love of food. You have made cooking and eating such an incredible experience for myself and my family. To the rest of you, if you would like your mouth to explode with awesome flavor, try just one recipe and you'll be hooked, like me. Please forward Nick's web address or mailing address, I would like to thank Nick myself. Love Ya Nick!!!!!!!