Nigel Slater's Real Food

Nigel Slater's Real Food

5.0 1
by Nigel Slater, Jonathan Lovekin
     
 
Observer columnist Nigel Slater has chosen his eight favorite foods—potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolate—and sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson.

Overview

Observer columnist Nigel Slater has chosen his eight favorite foods—potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and chocolate—and sculpted a sensational cookbook around them. For each of the eight he offers a selection of recipes, some from friends and colleagues, including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson. The book is peppered with short essays on ingredients that bear Slater's trademark dry wit. He is definitely one of Britain's best food writers and his collaboration with photographer Jonathan Lovekin makes this book stand out from the crowd.

Product Details

ISBN-13:
9781857029710
Publisher:
HarperCollins UK
Publication date:
08/01/1999
Pages:
320
Product dimensions:
7.80(w) x 9.80(h) x 1.30(d)

Meet the Author

Brief Biography

Hometown:
London, England
Date of Birth:
April 9, 1958
Place of Birth:
Wolverhampton, England
Education:
OND in catering, Worcester Technical College, 1976
Website:
http://www.nigelslater.com

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Nigel Slater's Real Food 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
The only way to describe this treasure of a book - Packed full of loving, comforting recipies. All the recipies are wonderful and possible. A gem for novice end expert alike - Nigel Slater gives the reader the confidence to throw away the scales