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From Barnes & Noble
Prolific author and cooking star Nigella Lawson (Nigella Bites!; Nigella Express) is British-born and raised, but she credits much of her initial interest in kitchen matters to her deep love for Italian cooking and folkways. In her ninth cookbook, she indulges herself—and us with 120 recipes for dishes from pasta, dolci, meatzza, and other traditional Italian fare. Like Lawson's earlier offerings, Nigellissima manifests a relaxed, common sense approach to cooking, far different from that of some rigorous professional chefs.