Nile Style: Egyptian Cuisine and Culture: Expanded Edition

Nile Style: Egyptian Cuisine and Culture: Expanded Edition

by Amy Riolo
     
 

Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. From

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Overview

Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. From classics like "Fava Bean Puree," "Yogurt with Honey," and "Whole-Wheat Pita Bread," to "Lamb-Filled Phyllo Triangles" and "Peanut, Coconut, and Raisin Baklava," there is something here to tempt every palate! Includes: More than 150 easy-to-follow recipes, Egyptian Food History Timelines, Glossary of Egyptian Ingredients and "Where to Buy" Guide, "Where to Dine in Egypt" Guide

Product Details

ISBN-13:
9780781813075
Publisher:
Hippocrene Books, Inc.
Publication date:
04/01/2013
Edition description:
Expanded
Pages:
240
Sales rank:
624,254
Product dimensions:
5.90(w) x 8.90(h) x 0.40(d)

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