Ninja Foodi: The Pressure Cooker that Crisps: One-Pot Cookbook: 100 Fast and Flavorful Meals to Maximize Your Foodi

by Janet A. Zimmerman

Overview

The official collection of fast and easy one—pot recipes for your Ninja® Foodi™

This one—pot cookbook makes mealtime easy with flavorful, fuss—free recipes that help you get the most out of your Ninja Foodi. Start with pressure cooking and finish with crisping—the Ninja® Foodi's™ Tendercrisp™ technology is a game—changer when it comes to easy and fast one—pot meals. Recipes take minimal prep, feature easy—to—find ingredients, and, most importantly, require no additional cooking steps or appliances.

Turn your Ninja Foodi into the centerpiece of your kitchen with:

• 100 One—pot recipes—Learn how you can create delicious breakfast, lunches, dinners, and desserts without needing any cookware beyond your Ninja Foodi.
• Fast and convenient—Cook up delicious meals in a flash with recipes that include quick prep, no additional stove—top or oven cooking, and faster cleanup.
• A complete user's guide—Get to know your Ninja Foodi with handy FAQs and step—by—step instructions to master all of your Foodi's functions, from "360 meals" to the Tendercrisp™ technology.

Open yourself to a world of fuss—free cooking using your Ninja Foodi thanks to this official cookbook.

Product Details

ISBN-13:	9781641522755
Publisher:	Callisto Publishing
Publication date:	09/25/2018
Series:	Ninja Cookbooks
Pages:	274
Product dimensions:	7.40(w) x 9.20(h) x 0.90(d)

About the Author

JANET A. ZIMMERMAN is an award—winning author of 10 previous books, including the best—selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.

Table of Contents

Foreword x

Say Good-bye to Your Stovetop and Oven xii

1 Revolutionizing the One-Pot Meal 1

2 Breakfast 19

Monkey Bread 20

Tex-Mex Breakfast Casserole 22

Scotch Eggs 24

French Cinnamon Toast 26

Savory Custards with Bacon and Cheese 28

Egg Muffin Breakfast Sandwich 30

Artichoke and Red Pepper Frittata 32

Sausage-Mushroom Strata 34

Apple Turnovers 36

Shakshuka 38

Creamy Steel-Cut Oats with Toasted Almonds 40

Breakfast Clafoutis 42

3 Meatless Mains 45

Penne with Mushrooms and Gruyère 46

Easy Eggplant Parmesan 48

Mediterranean White Bean Salad 50

Cajun Twice-Baked Potatoes 52

"Spanish" Rice and Beans 54

Minestrone with Garlic Cheese Toasts and Pesto 56

Vegetable Korma 58

Masoor Dal (Indian Red Lentils) 60

Creamy Pasta Primavera 62

Kung Pao Tofu and Peppers 64

Risotto with Chard, Caramelized Onions, and Mushrooms 66

Mushroom Lasagna 68

Roasted Red Pepper Soup and Grilled Cheese 70

Tunisian Chickpea Soup 72

4 Poultry 75

Sesame-Garlic Chicken Wings 76

Quick Cassoulet 78

Spicy Air-Crisped Chicken and Potatoes 80

Chicken Fajitas with Refritos 82

Braised Chicken Thighs with Mushrooms and Artichokes 84

Chicken and Spinach Quesadillas 86

Cajun Chicken and Dumplings 88

Chicken Caesar Salad 90

Chicken Tikka Masala with Rice 93

Tandoori Chicken and Coconut Rice 96

Chicken Shawarma with Garlic-Yogurt Sauce 98

Cajun Roasted Turkey Breast with Sweet Potatoes 100

Easy Chicken Cordon Bleu with Green Beans 102

Chicken Chili Verde with Nachos 104

Coq au Vin 106

Italian Wedding Soup with Turkey Sausage 108

Chicken Stroganoff 110

Turkey and Wild Rice Salad 112

5 Meat 115

Honey-Mustard Spare Ribs 116

Carnitas 118

Sunday Pot Roast and Biscuits 120

Beefy Onion Soup with Cheese Croutons 122

Kielbasa with Braised Cabbage and Noodles 124

Pork Ragu with Penne 126

Chorizo-Stuffed Peppers 128

Southwestern Shepherd's Pie 130

Sausage and Pepper Calzones 132

Simple Potato Gratin with Ham and Peas 135

Pork Lo Mein with Vegetables 137

Meatloaf and Mashed Potatoes 139

Jerk Pork 141

Japanese Pork Cutlets (Tonkatsu) withRamen 143

Beef Satay with Peanut Sauce 145

Italian Beef Sandwiches Deviled Short Ribs with Noodles 150

Carbonnade Flamande 152

Pork Tenderloin with Peppers and Roasted Potatoes 154

Sloppy Joes 156

6 Seafood 159

Bow Tie Pasta with Shrimp and Arugula 160

Lax Pudding 162

Warm Potato and Green Bean Salad with Tuna 164

Teriyaki Salmon and Vegetables 166

Shrimp and Vegetable Egg Rolls 168

Clam Chowder with Parmesan Crackers 171

Crab and Roasted Asparagus Risotto 173

Thai Fish Curry 175

Blackened Salmon with Creamy Grits 177

Salmon Cakes 179

Shrimp and Sausage Gumbo 182

Tilapia Veracruz 184

Cheesy Tuna Noodle Casserole 186

Potato-Crusted Cod with Succotash 188

Quinoa Pilaf with Smoked Trout and Corn 190

Trout Florentine 192

7 Desserts 195

Mixed Berry Crisp 196

Peach Cobbler 198

Chocolate Marble Cheesecake 200

Crème Brulée 202

Lemon Bars 204

Tarte Tatin 207

Blueberry Cream Tart 208

Caramel-Pecan Brownies 211

Mocha Pots de Crème 213

Spiced Poached Pears 214

8 Kitchen Staples 217

Chicken Stock 218

Roasted Vegetable Stock 219

Sautéed Mushrooms 220

Caramelized Onions 222

Cajun Seasoning Mix 223

Mexican/Southwestern Seasoning Mix 224

Teriyaki Sauce 225

Barbecue Sauce 226

Mustard Sauce 227

Marinara Sauce 228

Ninja® Foodi™ Cooking Time Charts 231

Measurement Conversions 244

The Dirty Dozen™and The Clean Fifteen™ 246

Index 247