NMR Applications in Biopolymers

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A collection of articles drawn from two American Chemical Society symposia, held in Toronto, June 1988, and in Los Angeles, September 1988. The focus is on nuclear magnetic resonance spectroscopy as it applies to investigations of the molecular structure of biopolymers. Objects of study include carbohydrates, proteins, bovine casein, glycinins, collagen, phosphates, amino sugars, and water, among others. Acidic paper. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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Product Details

  • ISBN-13: 9781468458701
  • Publisher: Springer US
  • Publication date: 3/29/2012
  • Series: Basic Life Sciences Series , #56
  • Edition description: Softcover reprint of the original 1st ed. 1990
  • Pages: 526
  • Product dimensions: 7.00 (w) x 10.00 (h) x 1.06 (d)

Table of Contents

Applications of NMR in Agriculture and Biochemistry.- Carbohydrate Stereochemistry, and NMR Spectroscopy.- Applications of 2D NMR Spectroscopy to Carbohydrates.- Two-Dimensional NMR Spectrum Editing of Carbohydrates.- Determination of Complex Carbohydrate Structure Using Carbonyl Carbon Resonances of Peracetylated Derivatives.- Selective Excitation Techniques for Water Suppression in One-and Two-Dimensional NMR Spectroscopy.- Oxygen Exchange and Bond Cleavage Reactions of Carbohydrates Studied Using the 180 Isotope Shift in 13C NMR Spectroscopy.- Computer-Aided Conformational Analysis Based on NOESY Signal Intensities.- Determination of DNA and Protein Structures in Solution Via Complete Relaxation Matrix Analysis of 2D NOE Spectra.- The Structure and Behavior of the Starch Granule as Studied by NMR.- Water Interactions in Bovine Casein: 2H NMR Relaxation and Small-Angle X-Ray Scattering Studies.- Carbon-13 NMR Studies of Native, Gelled, Heat- and Chemically-Denatured Soy Glycinin and—-Conglycinin at Neutral pH.- NMR Studies of the Structure and Environment of the Milk Protein—-Lactalbumin.- Applications of Multinuclear NMR in the Solid State to Structural and Dynamical Problems in Macromolecular Chemistry.- Heterogeneity of Intact Collagen by Solid State Multinuclear Magnetic Resonance.- Forage Digestibility and Carbon-13 Solid State NMR.- NMR of Carbohydrates at the Surface of Cells.- Studies of Evolving Carbohydrate Metabolisminvivo by 13C Surface-Coil NMR Spectroscopy.- Uptake, Metabolism, and Storage of Phosphate and Nitrogen in Plant Cells; an NMR Perspective.- In Vivo Phosphorus NMR Studies of the Hepatic Metabolism of Amino Sugars.- Multinuclear Spin Relaxation and High-Resolution Nuclear Magnetic Resonance Studies of Food Proteins, Agriculturally Important Materials and Related Systems.- 1 H and 2 H NMR Studies of Water in Work-Free Wheat Flour Doughs.- Characterization of Water in Foods by NMR.- Use of 13C and 170 NMR to Study Wheat Starch-Water-Sugar Interactions with Increasing Temperatures.- Application of the Low Resolution Pulsed NMR “Minispec” to Analytical Problems in the Food and Agriculture Industries.- Automatic Use of Small Nuclear Magnetic Resonance Spectrometers for Quality Control Measurements.

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